Waiter

JVR Software; Stellenbosch; Remote; ZAR 100,000 - 167,000; Full time

Job summary

Wild Dreams Hospitality in the Western Cape is seeking a front-of-house waiter for a high-end dining experience. The role requires calm tenacity in a busy environment, a warm manner with discerning guests, and a solid grasp of wine and menu details.

The ideal candidate will have Grade 12, about 3 years of waiting tables experience, and comfort with POS systems. You will maintain impeccable service standards, assist with bills, and ensure a spotless dining area throughout each shift.

Qualifications

• Grade 12 certificate is required.
• Ideally 3 years of waiting tables experience in a comparable restaurant.
• Working knowledge of wine and surrounding wine regions is preferred.
• Confident using POS and till systems.
• Comfortable serving high-end, discerning guests.
• Able to handle everyday maths and bills.
• Clear, friendly communicator and attentive listener.
• Service-minded, patient and observant at the table.
• Neat, professional appearance.
• Dependable, adaptable and takes ownership of the job.
• Upbeat, energetic personality.

Responsibilities

• Welcome guests to tables and present menus and wine lists.
• Explain dishes confidently, including key ingredients and preparation.
• Lay tables to standard with linen, cutlery and glassware.
• Capture food and drink orders accurately on the POS and serve promptly.
• Pass orders to the kitchen and bar and keep service flowing.
• Clear used plates, cutlery and glassware throughout the meal.
• Recommend desserts and coffee.
• Prepare and present bills accurately.
• Keep the dining area, fixtures and fittings spotless and hygienic.
• Arrive in a clean, well-kept uniform each shift.

Skills

Wine knowledge

POS systems

Customer service

Cash handling

Clear communicator

Fine dining

Neat appearance

Energetic

Team player

High-end service

Education

Grade 12 certificate

Job description

Employer Wild Dreams Hospitality Location Western Cape Job type Food & Beverage Salary Not specified Posted 11 Nov 2026

Core Criteria

• Grade 12 certificate
• Ideally 3 years’ experience waiting tables in a comparable restaurant
• Working knowledge of wine and the surrounding wine regions
• Confident using POS and till systems
• At ease serving high-end, discerning guests
• Comfortable with everyday maths and handling bills
• Clear, friendly communicator and attentive listener
• Service-minded, patient and observant at the table
• Neat, professional appearance
• Dependable, adaptable and takes ownership of the job
• Upbeat, energetic personality

Core Responsibilities

This front-of-house role suits someone who stays calm, warm and consistent in a busy, high-end restaurant, and who knows how to make discerning guests feel properly looked after.

• Welcome guests to their tables and present menus and wine lists
• Explain dishes confidently, including key ingredients and how they are prepared
• Lay tables to standard with linen, cutlery and glassware
• Capture food and drink orders accurately on the POS and serve them promptly
• Pass orders to the kitchen and bar and keep service flowing
• Clear used plates, cutlery and glassware throughout the meal
• Recommend desserts and coffee
• Prepare and present bills accurately
• Keep the dining area, fixtures and fittings spotless and hygienic
• Arrive in a clean, well-kept uniform every shift