Strategic Culinary Lead

Standardbankgroup; South Africa; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch is seeking a Chef de Partie to join our culinary team. The role involves preparing skilled dishes, managing oven and grill temperatures, thawing frozen items, and ensuring quality, portion control, and plating standards.

The candidate will assist with staffing, training, and maintaining kitchen logs and HACCP compliance. A strong team orientation and professional kitchen demeanor are essential.

Qualifications

• Technical, Trade, or Vocational School Degree is required.
• At least 3 years of related work experience preferred.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Prepare and cook food according to recipes, quality standards, and food preparation checklist.
• Inform Chef of excess food items for use in daily specials.
• Maintain kitchen logs and HACCP compliance.

Skills

Team Work

Interpersonal Skills

Diversity Relations

Listening

Education

Technical/Trade/Vocational Degree

Job description

Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch is seeking a Chef de Partie to join our culinary team. The role involves preparing skilled dishes, managing oven and grill temperatures, thawing frozen items, and ensuring quality, portion control, and plating standards.

The candidate will assist with staffing, training, and maintaining kitchen logs and HACCP compliance. A strong team orientation and professional kitchen demeanor are essential.