Line Cook: Precision Prep & Service

Protea Hotels by Marriott®; Johannesburg; On-site; ZAR 134,000 - 201,000; Full time

Job summary

Protea Hotels by Marriott® in Johannesburg is seeking an experienced cook to join our kitchen team. You will prepare meals according to recipes, regulate temperatures, and ensure portion control and high presentation standards.

The role requires at least 3 years of related experience, strong HACCP knowledge, and the ability to work under pressure. This full-time, on-site position offers opportunities to contribute to guest satisfaction and restaurant operations.

Qualifications

• Technical, trade, or vocational school degree required.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare and cook food to recipes and standards.
• Maintain HACCP and food safety practices.
• Assist in training and guiding staff.
• Ensure proper food portioning and presentation.
• Communicate with Chef about guest needs and menu items.

Skills

Food safety

Teamwork

Communication

Attention to detail

Education

Technical, Trade, or Vocational School Degree

Job description

Protea Hotels by Marriott® in Johannesburg is seeking an experienced cook to join our kitchen team. You will prepare meals according to recipes, regulate temperatures, and ensure portion control and high presentation standards.

The role requires at least 3 years of related experience, strong HACCP knowledge, and the ability to work under pressure. This full-time, on-site position offers opportunities to contribute to guest satisfaction and restaurant operations.