Stock Controller/Storeman

FROGG Recruitment; Cape Town; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Foreshore Cape Town invites applications for a Stock Controller/Receiver with 3–4 years of experience from Hospitality, Retail or FMCG. You will manage inventory, ensure accurate receipt, storage and distribution of goods, and support continuous supply chain operations.

Salary is negotiable. The role requires Matric and 2–3 years in a similar hospitality-based stock control position, with strong analytical and team-working skills and high integrity.

Qualifications

• Matric (Grade 12) or equivalent.
• 2-3 years experience in stock control in hospitality/retail/FMCG.
• Analytical and problem-solving abilities.
• Physical stamina and ability to handle goods.
• High integrity and confidentiality.

Responsibilities

• Monitor and maintain optimal stock levels in line with operational requirements.
• Conduct regular stock counts and participate in stock takes.
• Investigate, reconcile, and report stock variances and discrepancies.
• Maintain accurate records of stock movements (receipts, issues, transfers, adjustments).
• Receive, unload, and inspect incoming stock deliveries.
• Verify quantities and quality against purchase orders and delivery documents.
• Process Goods Received Vouchers (GRVs) accurately and promptly.
• Report shortages, damages, or discrepancies immediately.
• Ensure received stock is documented, labelled, and allocated to storage locations.
• Maintain a clean, organized, and safe receiving area in line with health and safety requirements.

Skills

Analytical

Strong communication

Physical stamina

Confidentiality

Education

Matric/Grade 12

Job description

Stock Controller Foreshore Cape Town

Our Hospitality Client in Foreshore Cape Town is looking for a stock controller/receiver with 3 -4 years experience from the Hospitality/Retail/ FMCG Sector. You responsible for managing inventory and ensuring the accurate receipt, storage, control, and distribution of goods.

Salary Negotiable

Min Requirements

Matric (Grade 12) qualification and/or equivalent.

2-3 years experience in a similar role from a Restaurant/Hotel or Hospitlity

Analytical and problem-solving abilities to support effective stock control and supply chain optimisation.

Physical stamina and ability to handle goods.

Strong communication skills and the ability to work effectively within a team environment.

High level of integrity with a strong sense of confidentiality.

This role is critical in maintaining smooth supply chain operations, supporting business continuity, and preventing stock discrepancies, losses and wastage.

Key Responsibilities

• Stock control - Monitor and maintain optimal stock levels in line with business and operational requirements.

• Conduct regular stock counts and participate in scheduled and ad-hoc stock takes.

• Investigate, reconcile, and report stock variances and discrepancies.

• Maintain accurate, up-to-date records of all stock movements, including receipts, issues, transfers, and adjustments.

• Receiving - Receive, unload, and physically inspect incoming stock deliveries.

• Verify quantities and quality of goods received against purchase orders and delivery documentation.

• Accurately capture and process all Goods Received Vouchers (GRVs) in a timely manner.

• Report any shortages, damages, non-conforming items, or discrepancies immediately.

• Ensure received stock is correctly documented, labelled, and allocated to the appropriate storage locations.

• Maintain a clean, organised, and safe receiving area always while adhering to health and safety requirements.