Sous Chef - Welkom

Placements24; Bloemfontein; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Career advancement opportunities

Supportive team environment

Job summary

Placements24 in Welkom, Free State invites an experienced Sous Chef to support the Head Chef in daily kitchen operations, menu planning, and maintaining top quality and presentation.

You will lead and mentor kitchen staff, manage inventory, uphold food safety and hygiene, and contribute to menu development for events in Welkom. The role offers opportunities for career growth within a respected catering service provider.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a busy kitchen.
• Strong cooking techniques across cuisines.
• Culinary qualifications preferred.
• Excellent leadership and communication skills.
• Ability to work under pressure and in a team.
• Knowledge of food safety regulations and best practices.
• Good organizational and time-management skills.
• Flexible for evenings and weekends for events.
• Physically fit for long hours in a demanding kitchen.

Responsibilities

• Assist Head Chef with daily kitchen operations, prep, and plating.
• Supervise junior staff and ensure tasks meet standards.
• Contribute to menu development and recipe creation.
• Maintain hygiene, food safety, and sanitation standards.
• Manage inventory and assist with ordering; control costs.
• Ensure consistency in food quality and presentation.
• Deputize for Head Chef when absent.
• Participate in training and development of staff.
• Keep kitchen organized and well-maintained.
• Uphold reputation for excellent cuisine in Welkom.

Skills

Leadership

Communication

Teamwork

Work under pressure

Time management

Food safety knowledge

Education

Culinary qualifications from a recognized institution

Job description

About the Role

Our client, a dynamic catering company serving the Welkom, Free State region, is looking for a skilled and dedicated Sous Chef to join their culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in all aspects of kitchen operations, including food preparation, menu planning, and ensuring the highest standards of quality and presentation. This position requires a strong culinary foundation, excellent leadership potential, and the ability to thrive in a fast-paced, demanding environment. You will be involved in daily kitchen management, staff supervision, and maintaining a safe and sanitary work environment. This is an excellent opportunity for an ambitious chef to grow their career within a respected catering service provider in Welkom .

Key Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and guide junior kitchen staff, ensuring tasks are completed efficiently and to standard.
• Contribute to menu development and recipe creation, focusing on quality and innovation.
• Maintain strict standards of hygiene, food safety, and sanitation in the kitchen.
• Manage inventory levels, assist with ordering supplies, and control food costs.
• Ensure consistency in food quality and presentation across all dishes.
• Deputize for the Head Chef in their absence, managing kitchen operations effectively.
• Participate in training and development of kitchen staff.
• Keep the kitchen environment clean, organized, and well-maintained.
• Uphold the company's reputation for excellent cuisine and service in Welkom .

Requirements

• Proven experience as a Sous Chef or a Senior Chef de Partie in a busy kitchen environment.
• A strong understanding of various cooking techniques and cuisines.
• Culinary qualifications from a recognized institution are preferred.
• Excellent leadership and communication skills.
• Ability to work effectively as part of a team and under pressure.
• Knowledge of food safety regulations and best practices.
• Good organizational and time-management skills.
• Flexibility to work shifts, including evenings and weekends, as required for events in Welkom .
• Passion for food and a commitment to quality.
• Must be physically fit and able to work long hours in a demanding kitchen setting.

Benefits

• Our client offers a competitive salary and benefits package, commensurate with experience.
• This role provides excellent opportunities for career advancement within the catering industry in the Free State .
• You will work in a supportive team environment and gain valuable experience in managing kitchen operations.
• The position allows for creative input and the chance to contribute to memorable dining experiences in Welkom .