Sous Chef - Hotel & Conference Centre

Placements24; Bloemfontein; On-site; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Growth opportunities

Training programs

Discounted hotel services

Job summary

Placements24 is seeking a skilled Sous Chef to join a busy hotel and conference centre’s culinary team in Welkom. You will support the Executive Chef in daily kitchen management, ensuring high-quality dishes for hotel guests, banquets, and the restaurant.

Responsibilities include menu execution, supervision of staff, quality control, and upholding hygiene standards. The role requires at least 3 years of Sous Chef or Senior Chef de Partie experience, strong cooking technique knowledge, and the

Qualifications

• Minimum 3 years of experience as a Sous Chef or Senior Chef de Partie.
• Proficiency in various cooking techniques and international cuisines.
• Experience in managing and motivating a kitchen brigade.
• Strong knowledge of food safety standards and HACCP principles.
• Ability to work effectively under pressure and manage time efficiently.

Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and presentation.
• Supervise and guide a team of chefs and kitchen staff, ensuring efficient workflow and adherence to standards.
• Prepare and cook a variety of dishes, ensuring consistent quality, taste, and presentation across all service periods.
• Monitor food inventory levels, assist with stocktaking, and contribute to efficient ordering and waste reduction.
• Ensure strict adherence to all health, safety, and sanitation regulations within the kitchen environment.
• Participate in menu development and recipe testing, bringing innovative ideas to the culinary team.
• Maintain cleanliness and organization of the kitchen and equipment.

Skills

Sous Chef experience

Cooking techniques

Kitchen brigade management

HACCP knowledge

Time management

Education

Culinary qualification

Job description

About the Role

Our client is seeking a skilled and motivated Sous Chef to join the culinary team of a busy hotel and conference centre in Welkom . This is a key support role, assisting the Executive Chef in the day-to-day management of the kitchen, ensuring the consistent production of high-quality dishes for hotel guests, banquets, and restaurant patrons. You will play a vital role in menu execution, team supervision, quality control, and upholding the highest standards of culinary excellence and kitchen hygiene in a dynamic Welkom setting.

Key Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and presentation.
• Supervise and guide a team of chefs and kitchen staff, ensuring efficient workflow and adherence to standards.
• Prepare and cook a variety of dishes, ensuring consistent quality, taste, and presentation across all service periods.
• Monitor food inventory levels, assist with stocktaking, and contribute to efficient ordering and waste reduction.
• Ensure strict adherence to all health, safety, and sanitation regulations within the kitchen environment.
• Participate in menu development and recipe testing, bringing innovative ideas to the culinary team.
• Maintain cleanliness and organization of the kitchen and equipment.

Requirements

• Minimum 3 years of experience as a Sous Chef or Senior Chef de Partie in a similar hospitality environment.
• Proficiency in various cooking techniques and a broad understanding of international cuisines.
• Experience in managing and motivating a kitchen brigade.
• Strong knowledge of food safety standards and HACCP principles.
• Ability to work effectively under pressure and manage time efficiently.
• Culinary qualification from a recognized institution is preferred.

Benefits

• A competitive annual salary and benefits package.
• Opportunities for professional growth and advancement within the hotel group.
• Access to training programs and culinary development.
• Discounted hotel services and dining.
• A stimulating and team-oriented work environment in Welkom .