Head Chef - Boutique Catering

Placements24; Stellenbosch; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Performance incentives

Lead and innovate

Premium local produce

Professional development

Job summary

Placements24 in Stellenbosch seeks an innovative Head Chef to lead a boutique catering kitchen. You will design and execute exquisite menus, source local produce, and manage a talented team to deliver exceptional experiences.

The role requires leadership, a strong portfolio, and mastery of kitchen operations, inventory, and costing, with a focus on quality and presentation for discerning clients.

Qualifications

• Extensive experience as Head Chef or Executive Sous Chef in catering or fine dining.
• Strong portfolio showcasing creative and diverse culinary creations.
• In-depth knowledge of food preparation techniques, culinary trends, and seasonal ingredients.
• Exceptional leadership, team management, and communication skills.
• Proficiency in kitchen management software and inventory systems.
• Ability to perform well under pressure and manage a demanding schedule.

Responsibilities

• Conceptualize, design, and execute high-end menus for diverse catering events.
• Lead, train, and mentor kitchen staff, fostering a culture of excellence and teamwork.
• Manage all kitchen operations, including inventory, procurement, costing, and quality control.
• Ensure compliance with all health, safety, and hygiene regulations.
• Collaborate with event planners and clients to customize culinary offerings.
• Maintain precise food cost controls and optimize kitchen efficiency.

Skills

Leadership

Menu design

Team management

Costing

Food safety

Inventory management

Communication

Culinary creativity

Tools

Kitchen management software

Job description

About the Role

Our client is seeking an innovative and experienced Head Chef to lead their boutique catering kitchen in Stellenbosch . This role demands creativity, exceptional culinary skill, and strong leadership to design and execute exquisite menus for discerning clients. You will be responsible for the entire kitchen operation, from sourcing the finest local ingredients to managing a talented team of chefs and kitchen staff. The ideal candidate is passionate about creating unique gastronomic experiences, maintaining the highest standards of quality and presentation, and contributing to the continued success and reputation of the catering business.

Key Responsibilities

• Conceptualize, design, and execute high-end menus for diverse catering events.
• Lead, train, and mentor kitchen staff, fostering a culture of excellence and teamwork.
• Manage all kitchen operations, including inventory, procurement, costing, and quality control.
• Ensure compliance with all health, safety, and hygiene regulations.
• Collaborate with event planners and clients to customize culinary offerings.
• Maintain precise food cost controls and optimize kitchen efficiency.

Requirements

• Extensive experience as a Head Chef or Executive Sous Chef, preferably in catering or fine dining.
• A strong portfolio showcasing creative and diverse culinary creations.
• In-depth knowledge of food preparation techniques, culinary trends, and seasonal ingredients.
• Exceptional leadership, team management, and communication skills.
• Proficiency in kitchen management software and inventory systems.
• Ability to perform well under pressure and manage a demanding schedule.

Benefits

• Highly competitive salary and performance incentives.
• Opportunity to lead and innovate within a respected catering brand.
• Access to premium local produce and suppliers.
• Professional development and growth opportunities.
• A dynamic and creative working environment in the heart of Stellenbosch .