Banqueting Sous Chef - Lead Kitchen for Events (Relocation)

Placements24; Mtubatuba Local Municipality; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Accommodation assistance

Professional development

Banqueting exposure

Mentorship by Head Chef

Job summary

Placements24 is seeking a talented Sous Chef to support the Head Chef in managing banqueting operations in Richards Bay. You will contribute to menu planning, food preparation, team supervision, and maintaining the highest standards of culinary excellence for large-scale events.

You'll lead junior staff, help with menu development and costing, and ensure strict hygiene and safety throughout the kitchen. This role offers a path to advance your career in a prestigious catering environment with

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in high-volume catering or hotel environments.
• Strong culinary skills and knowledge of banqueting operations.
• Excellent leadership and communication abilities.
• Deep understanding of food safety and hygiene protocols.
• Ability to work efficiently under pressure and meet deadlines.
• Creative flair and passion for high-quality dishes in Richards Bay.

Responsibilities

• Assist the Head Chef in all kitchen management tasks including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and quality standards.
• Contribute to menu development and recipe costing for banqueting menus.
• Maintain hygiene and safety standards throughout the kitchen.
• Manage stock levels, assist with ordering, and optimize ingredient usage.
• Step in for the Head Chef when necessary to ensure smooth operations.

Skills

Sous Chef experience

Leadership

Food safety

Communication

Job description

Placements24 is seeking a talented Sous Chef to support the Head Chef in managing banqueting operations in Richards Bay. You will contribute to menu planning, food preparation, team supervision, and maintaining the highest standards of culinary excellence for large-scale events.

You'll lead junior staff, help with menu development and costing, and ensure strict hygiene and safety throughout the kitchen. This role offers a path to advance your career in a prestigious catering environment with