Sous Chef: Lead International Cuisine & Menu Innovation

Placements24; Mbombela (Nelspruit); On-site; ZAR 360,000 - 540,000; Full time

Benefits offered by this job

Competitive salary

Medical aid

Career growth opportunities

Job summary

Placements24 is seeking an ambitious Sous Chef for a popular upscale restaurant in Nelspruit. You will support the Executive Chef, manage daily kitchen operations, and lead the kitchen brigade to deliver high-quality international dishes.

The role emphasizes hygiene, menu development, cost control, and staff training. It offers opportunities for career growth within Mpumalanga and a vibrant dining environment that values creativity and excellence.

Qualifications

• Minimum 3 years as Sous Chef or senior kitchen role.
• Experience in international cuisine and menu development.
• Strong leadership, communication and organisational skills.
• Knowledge of HACCP and food safety.

Responsibilities

• Assist the Executive Chef in all aspects of kitchen management and operations.
• Supervise and guide the culinary team, ensuring high standards of performance.
• Prepare and cook dishes according to established recipes and quality standards.
• Ensure all food is prepared, cooked, and presented to the highest level of quality.
• Manage inventory, conduct stock takes and control costs.
• Maintain a clean, hygienic kitchen environment and adhere to regulations.
• Assist in menu planning, recipe development, and costing.
• Train junior staff on culinary techniques and procedures.
• Troubleshoot and resolve kitchen issues as they arise.
• Maintain efficiency and minimise waste.

Skills

Leadership

Kitchen management

Culinary techniques

Cost control

Education

Culinary qualification

Job description

Placements24 is seeking an ambitious Sous Chef for a popular upscale restaurant in Nelspruit. You will support the Executive Chef, manage daily kitchen operations, and lead the kitchen brigade to deliver high-quality international dishes.

The role emphasizes hygiene, menu development, cost control, and staff training. It offers opportunities for career growth within Mpumalanga and a vibrant dining environment that values creativity and excellence.