Executive Sous Chef: Lead Fine-Dining & Menu Innovation

Placements24; Polokwane; On-site; ZAR 540,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Premium kitchen facilities

Health insurance

Growth opportunities

Dynamic work environment

Job summary

Placements24 in Polokwane is seeking an Executive Sous Chef to support the Executive Chef in managing all kitchen operations within a luxury hotel and fine dining setting.

You will lead the kitchen brigade, develop menus, train staff, manage inventory and costs, and uphold HACCP standards. This role offers opportunities to advance in a prestigious hospitality group with premium ingredients and growth potential.

Qualifications

• Minimum 6 years of progressive culinary experience, with 2+ years in a Sous Chef or similar leadership role.
• Strong proficiency in classical and contemporary culinary techniques.
• Proven leadership and team-management abilities.
• Excellent understanding of food costing, inventory, procurement.
• HACCP and food safety knowledge.
• Ability to work flexible hours including evenings and weekends.

Responsibilities

• Assist the Executive Chef in planning, developing, and executing innovative menus for the hotel's restaurants and banqueting facilities.
• Supervise and mentor the kitchen brigade, ensuring consistent quality and efficient workflow.
• Oversee daily kitchen operations, including food preparation, cooking, and presentation.
• Manage inventory, control food costs, and ensure optimal stock levels through effective ordering and receiving procedures.
• Uphold the highest standards of hygiene, sanitation, and food safety in the kitchen.
• Conduct regular training sessions for kitchen staff to enhance skills and ensure adherence to culinary standards.
• Collaborate with the Executive Chef on menu costing, budget management, and supplier relations.
• Step in for the Executive Chef in their absence, ensuring seamless kitchen operations.
• Maintain a positive and productive work environment within the kitchen team.
• Ensure all equipment is properly maintained and functioning efficiently.

Skills

Leadership

Culinary techniques

Menu development

Food cost control

HACCP knowledge

Staff training

Communication

Education

Culinary degree

Job description

Placements24 in Polokwane is seeking an Executive Sous Chef to support the Executive Chef in managing all kitchen operations within a luxury hotel and fine dining setting.

You will lead the kitchen brigade, develop menus, train staff, manage inventory and costs, and uphold HACCP standards. This role offers opportunities to advance in a prestigious hospitality group with premium ingredients and growth potential.