Head Caterer - Corporate Events

Placements24; Sandton; On-site; ZAR 1,200,000 - 2,300,000; Full time

Benefits offered by this job

Executive salary & bonus

Private health insurance

Pension plan

Professional development

Prestigious environment

Job summary

Placements24 in Sandton seeks a Head Caterer to lead a prestigious corporate events division. This senior role demands exceptional culinary expertise, strategic menu development, and the leadership to guide a kitchen team through high-profile events in Gauteng.

You will manage food costing, safety standards, and client relations to deliver bespoke dining experiences. Formal culinary qualifications and a portfolio of successful high-profile events are essential for this role.

Qualifications

• Minimum 10 years in high-end catering or fine dining, with 5+ in leadership.
• Proven expertise in menu development, costs, and large-scale kitchen management.
• Strong understanding of trends, presentation techniques, and dietary requirements.

Responsibilities

• Oversee all culinary aspects of corporate catering events, from menu design to final presentation.
• Lead, train, and inspire the catering team to maintain excellence and collaboration.
• Develop innovative menus catering to diverse tastes, dietary needs, and corporate branding.
• Manage food costs, inventory, and supplier relationships to ensure quality and profitability.
• Ensure impeccable standards of food safety, hygiene, and operational efficiency across events.
• Collaborate with corporate clients and event planners to deliver tailored experiences.

Skills

Leadership

Menu development

Food costing

Kitchen management

Client management

Culinary trends

Dietary requirements

Presentation techniques

Education

Formal culinary qualifications

Job description

About the Role

Our client is seeking a highly accomplished and visionary Head Caterer to lead their prestigious corporate events division in Sandton . This senior role demands exceptional culinary expertise, strong leadership capabilities, and a deep understanding of high-end event management. You will be responsible for conceptualizing, developing, and executing bespoke catering solutions for a discerning corporate clientele. The ideal candidate will possess a passion for innovation, meticulous attention to detail, and the ability to manage a team to consistently deliver outstanding culinary experiences that exceed client expectations in the heart of Gauteng 's business hub.

Key Responsibilities

• Oversee all culinary aspects of corporate catering events, from menu design to final presentation.
• Lead, train, and inspire the catering team, fostering a culture of excellence and collaboration.
• Develop innovative and sophisticated menus that cater to diverse tastes, dietary needs, and corporate branding.
• Manage food costs, inventory, and supplier relationships to ensure quality and profitability.
• Ensure impeccable standards of food safety, hygiene, and operational efficiency across all events.
• Collaborate closely with corporate clients and event planners to deliver tailored and memorable experiences.

Requirements

• Minimum of 10 years of progressive experience in high-end catering or fine dining, with at least 5 years in a leadership role (Head Chef, Executive Caterer).
• Proven expertise in menu development, food costing, and kitchen management for large-scale events.
• Exceptional understanding of culinary trends, presentation techniques, and dietary requirements.
• Strong leadership, communication, and client management skills.
• Ability to manage complex logistics and deliver flawless service under pressure in a demanding environment.
• Formal culinary qualifications and a portfolio showcasing successful high-profile events are essential for this role in Sandton .

Benefits

• Highly competitive executive salary and bonus structure.
• Lead culinary innovation for exclusive corporate clients in Sandton .
• Comprehensive executive benefits package, including private health insurance and pension.
• Opportunities for professional development and industry recognition.
• A dynamic and prestigious work environment committed to culinary excellence.