Event Chef de Partie - Fine Dining Catering

Placements24; Sandton; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Overtime opportunities

Professional development

Job summary

Placements24 is seeking an experienced Event Chef de Partie for our prestigious catering team in Sandton. You will manage a specific kitchen station, preparing high-quality dishes for exclusive events and ensuring flawless execution under pressure.

You will work closely with the Sous Chef and culinary brigade, uphold strict hygiene standards, contribute to menu development, and seize opportunities for professional growth within a dynamic, high-volume environment.

Qualifications

• Proven experience as a Chef de Partie or Commis Chef in high-volume or fine dining.
• Knowledge of food safety and hygiene.
• Ability to work under pressure and meet deadlines.
• Passion for culinary excellence.

Responsibilities

• Prepare and cook dishes for your assigned station to the highest standards, ensuring consistency and quality.
• Execute menu items efficiently and accurately according to established recipes and presentation guidelines.
• Manage your section's inventory, ensuring all ingredients are properly stored and utilized.
• Maintain impeccable cleanliness and sanitation in your work area and equipment.
• Collaborate effectively with the Sous Chef and other chefs to ensure smooth kitchen operations.
• Contribute to menu development and special requests as needed.

Skills

Chef de Partie experience

Strong culinary techniques

Team player & communication

Job description

About the Role

Our client is looking for a skilled and passionate Event Chef de Partie to join their prestigious catering team in Sandton . You will be responsible for a specific section in the kitchen, preparing high-quality dishes for various exclusive events. This role requires a strong foundation in culinary techniques, excellent attention to detail, and the ability to perform under pressure in a fast-paced environment. Join a team dedicated to delivering exceptional gastronomic experiences and advancing your culinary career.

Key Responsibilities

• Prepare and cook dishes for your assigned station to the highest standards, ensuring consistency and quality.
• Execute menu items efficiently and accurately according to established recipes and presentation guidelines.
• Manage your section's inventory, ensuring all ingredients are properly stored and utilized.
• Maintain impeccable cleanliness and sanitation in your work area and equipment.
• Collaborate effectively with the Sous Chef and other chefs to ensure smooth kitchen operations.
• Contribute to menu development and special requests as needed.

Requirements

• Proven experience as a Chef de Partie orCommisChefin a high-volume or fine dining environment.
• Proficiency… (maybe continues).
• Strong knowledge of food safety and hygiene practices.
• Ability to work efficiently under pressure and meet tight deadlines.
• Team player with good communication skills.
• Passion for food and a commitment to culinary excellence.

Benefits

• Competitive salary and opportunities for overtime pay.
• Exposure to fine dining catering for exclusive events.
• Professional development and training opportunities within the culinary team.
• Supportive work environment that fosters skill development.
• Chance to work with a talented and experienced culinary brigade.