Executive Sous Chef

Placements24; Pietermaritzburg; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Professional development

Dining discounts

Premium ingredients

Job summary

Placements24 in Pietermaritzburg seeks an Executive Sous Chef to support the Head Chef in menu development, food prep and staff oversight. You will help manage inventory, costs and quality while driving culinary excellence in a fast-paced setting.

The role requires at least 5 years in kitchens, including 2 years in a supervisory capacity, plus formal culinary training or a recognised apprenticeship. Strong leadership and hygiene standards are essential.

Qualifications

• Minimum 5 years in professional kitchens with at least 2 years in a supervisory/sous chef role.
• Formal culinary training or recognized apprenticeship preferred.
• Proven expertise in diverse cooking techniques and international cuisines.
• Strong cost control, inventory management, and waste reduction skills.
• Excellent leadership and communication to motivate a team.

Responsibilities

• Assist Head Chef with daily menus, specials, and banquet planning.
• Supervise and mentor kitchen staff, enforcing recipes and presentation.
• Manage inventory, ordering, receiving, and cost control.
• Uphold hygiene, sanitation, and safety standards across the kitchen.
• Contribute to menu development and new dish ideas.
• Conduct quality checks on ingredients and finished dishes.

Skills

Menu planning

Staff leadership

Cost control

Food safety

Inventory management

Interpersonal skills

Education

Formal culinary training

Recognized apprenticeship

Tools

Kitchen management software

Job description

About the Role

Our client is seeking a highly skilled and motivated Executive Sous Chef to join their prestigious culinary team in Pietermaritzburg . You will play a crucial role in supporting the Head Chef in all aspects of kitchen operations, from menu development and food preparation to staff management and inventory control. This is an exceptional opportunity to contribute to a renowned establishment, known for its commitment to culinary excellence and outstanding guest experiences, within a dynamic and fast-paced environment. You will be instrumental in maintaining the highest standards of food quality, hygiene, and service, fostering a positive and productive kitchen culture.

Key Responsibilities

• Assist the Head Chef in planning and executing daily menus, specials, and banquet functions.
• Supervise and mentor kitchen staff, ensuring adherence to recipes, preparation methods, and presentation standards.
• Manage inventory, ordering, and receiving of food and supplies, ensuring cost-effectiveness and quality.
• Maintain rigorous standards of hygiene, sanitation, and safety throughout the kitchen, complying with all health regulations.
• Collaborate on menu engineering and development, contributing creative and profitable dish ideas.
• Conduct regular quality checks on ingredients and finished dishes to uphold culinary excellence.

Requirements

• A minimum of 5 years of progressive experience in professional kitchen environments, with at least 2 years in a supervisory or sous chef role.
• Formal culinary training or a recognized apprenticeship is highly preferred.
• Proven expertise in various cooking techniques, flavor profiles, and international cuisines.
• Strong understanding of food costing , inventory management, and waste reduction strategies.
• Excellent leadership, communication, and interpersonal skills, with the ability to motivate a team.
• Proficiency in kitchen management software and basic computer skills.

Benefits

• Competitive annual salary and potential for performance-based bonuses.
• Opportunities for professional development and advancement within the organization.
• Access to high-quality kitchen equipment and premium ingredients.
• A dynamic work environment with a passionate and dedicated team.
• Employee discounts on dining and accommodation at affiliated properties.