Sous Chef - Gastropub

Placements24; Benoni; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Tips potential

Fresh ingredients

Job summary

Placements24 in Benoni is seeking a talented Sous Chef to support the Head Chef in a popular gastropub’s daily kitchen operations. You will contribute to menu development, supervise staff, and ensure high quality in both food preparation and presentation.

The ideal candidate thrives under pressure, with passion for fresh ingredients and a collaborative kitchen mindset. This role offers opportunities for growth and hands-on culinary advancement in a dynamic environment.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie.
• Solid cooking techniques and hygiene standards knowledge.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent communication and leadership skills.

Responsibilities

• Assist the Head Chef in all kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Contribute to menu development, including specials and seasonal offerings.
• Maintain strict standards of hygiene, safety, and sanitation in the kitchen.
• Manage inventory, ordering of supplies, and stock rotation.
• Ensure efficient workflow and timely execution of orders during peak service times.

Skills

Sous Chef

Cooking techniques

Food safety

High pressure

Leadership

Communication

Creativity

Job description

About the Role

Our client is seeking a talented and driven Sous Chef to support the Head Chef in the daily operations of a popular gastropub in Benoni . This role is perfect for an ambitious individual looking to hone their culinary skills in a dynamic, fast-paced kitchen environment. You will be involved in menu development, kitchen management, staff supervision, and ensuring the consistent quality of food preparation and presentation. The ideal candidate is passionate about creating delicious food and contributing to a vibrant dining experience.

Key Responsibilities

• Assist the Head Chef in all kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Contribute to menu development, including specials and seasonal offerings.
• Maintain strict standards of hygiene, safety, and sanitation in the kitchen.
• Manage inventory, ordering of supplies, and stock rotation.
• Ensure efficient workflow and timely execution of orders during peak service times.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie.
• Solid understanding of cooking techniques, food safety, and hygiene standards.
• Ability to work effectively under pressure in a fast-paced environment.
• Good communication and leadership skills.
• Passion for quality ingredients and creative culinary execution.

Benefits

• Competitive salary and potential for tips.
• Opportunity to work with fresh, high-quality ingredients.
• Gain valuable experience in a reputable gastropub.
• Supportive and collaborative kitchen team.
• Career advancement opportunities.