Senior Sous Chef - Fine Dining

Placements24; Cape Town; On-site; ZAR 700,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Performance bonuses

Medical aid

Pension fund

Culinary growth opportunities

Job summary

Placements24 in Cape Town is seeking a highly skilled Senior Sous Chef to support the Executive Chef in menu development, kitchen operations, and team leadership. You will thrive in a fast-paced, high-pressure fine-dining environment, delivering outstanding dishes and maintaining the restaurant's standards.

The ideal candidate has at least 5 years in fine dining, holds a culinary degree, demonstrates mastery of classical and modern techniques, and leads with creativity while ensuring food safety

Qualifications

• 5+ years of experience in fine-dining or high-end restaurant.
• Proven expertise in classical and modern culinary techniques.
• Strong knowledge of food safety and sanitation.

Responsibilities

• Assist the Executive Chef in all kitchen operations, including prep, production, and presentation.
• Supervise and mentor the kitchen brigade, ensuring high standards and discipline.
• Contribute to menu planning and development with innovative dishes.
• Manage inventory, food costs, and supplier relationships for efficiency and quality.
• Ensure hygiene, safety, and sanitation standards are strictly followed in the kitchen.

Skills

Leadership

Team management

Communication

Creativity

Education

Culinary degree or equivalent

Job description

About the Role

Our client, a renowned fine-dining establishment in the vibrant city of **Cape Town**, is seeking a highly skilled and creative Senior Sous Chef. This role is critical to maintaining the restaurant's reputation for culinary excellence and innovative cuisine. You will work closely with the Executive Chef, playing a key role in menu development, kitchen operations, and team leadership. The ideal candidate possesses a deep understanding of various culinary techniques, a passion for quality ingredients, and the ability to thrive in a fast-paced, high- pressure environment. This is an exceptional opportunity to contribute to a celebrated dining experience in **Cape Town** and to further develop your culinary career.

Key Responsibilities

• Assist the Executive Chef in all aspects of kitchen operations, including food preparation, production, and presentation.
• Supervise and mentor the kitchen brigade, ensuring high standards of performance and discipline.
• Contribute to menu planning and development, creating innovative dishes that align with the restaurant's concept.
• Manage inventory, food costs, and supplier relationships to ensure optimal efficiency and quality.
• Ensure strict adherence to hygiene, safety, and sanitation standards in the kitchen.
• Oversee the preparation and execution of all dishes during service, ensuring consistency and quality.
• Conduct regular training sessions for kitchen staff to enhance their skills and knowledge.
• Maintain accurate records of stock, wastage, and production.
• Deputize for the Executive Chef in their absence.

Requirements

• A minimum of 5 years of experience in a similar role within a fine-dining or high-end restaurant.
• Culinary degree or equivalent professional certification.
• Proven expertise in classical and modern culinary techniques.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation regulations.
• Creative flair and a passion for high-quality, seasonal ingredients.
• Ability to work under pressure and manage multiple tasks efficiently.
• Proficiency in English; knowledge of other languages is an advantage.
• Must be legally permitted to work in South Africa.

Benefits

• This position offers a competitive salary, performance-based bonuses, and benefits including medical aid and a pension fund.
• You will also receive ample opportunities for culinary growth and recognition, working in a prestigious kitchen environment in **Cape Town**.