Senior Sous Chef - Fine Dining

Placements24; Benoni; On-site; ZAR 480,000 - 720,000; Full time

Benefits offered by this job

Subsidized meals

Career progression

Job summary

Placements24 in Benoni, Gauteng, is seeking a Senior Sous Chef to join a renowned fine-dining team. You will work under the Head Chef, drive menu innovation, and mentor junior staff in a fast-paced kitchen.

You should have 4+ years in a senior kitchen role, mastery of classical and modern techniques, and strong leadership, food costing, and inventory skills to maintain exceptional quality.

Qualifications

• A minimum of 4 years of progressive experience as a Sous Chef or Senior Chef de Partie in a fine-dining setting.
• Strong foundation in classical and modern culinary techniques.
• Proven ability to lead and motivate a kitchen team.
• Excellent understanding of food costing, inventory management, and portion control.
• Passion for high-quality ingredients and innovative cuisine.
• Strong communication and interpersonal skills.
• Ability to work well under pressure in a demanding environment.
• Relevant culinary qualifications are highly desirable.
• Willingness to work flexible hours in Benoni, Gauteng.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including food preparation, cooking, and presentation.
• Supervise and guide the kitchen team, ensuring high standards of performance and conduct.
• Contribute to menu development, testing, and implementation.
• Manage inventory, ordering, and stock rotation to control food costs and minimize waste.
• Ensure compliance with all health, safety, and sanitation regulations.
• Maintain the quality and consistency of all dishes served.
• Train and develop junior chefs and kitchen assistants.
• Deputise for the Head Chef in their absence.
• Uphold the restaurant`s reputation for culinary excellence.

Skills

Leadership

Staff mentoring

Pressure handling

Food costing

Inventory management

Quality ingredients

Classical & modern techniques

Flexible hours

Education

Culinary qualifications

Job description

About the Role

Our client, a highly acclaimed fine-dining restaurant in **Benoni, Gauteng**, is seeking a talented and driven Senior Sous Chef to join their prestigious culinary team. This is an excellent opportunity for an experienced chef to work under a renowned Head Chef, contributing to menu innovation, overseeing daily kitchen operations, and mentoring junior staff. The successful candidate will possess exceptional cooking skills, a passion for quality ingredients, and a deep understanding of classical and contemporary culinary techniques. This role is perfect for an ambitious individual looking to advance their career in a demanding yet rewarding environment within the vibrant culinary landscape of **Gauteng**. The position requires dedication to maintaining the restaurant's reputation for excellence.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including food preparation, cooking, and presentation.
• Supervise and guide the kitchen team, ensuring high standards of performance and conduct.
• Contribute to menu development, testing, and implementation.
• Manage inventory, ordering, and stock rotation to control food costs and minimize waste.
• Ensure compliance with all health, safety, and sanitation regulations.
• Maintain the quality and consistency of all dishes served.
• Train and develop junior chefs and kitchen assistants.
• Deputise for the Head Chef in their absence.
• Uphold the restaurant`s reputation for culinary excellence.

Requirements

• A minimum of 4 years of progressive experience as a Sous Chef or Senior Chef de Partie in a fine-dining setting.
• A strong foundation in classical and modern culinary techniques.
• Proven ability to lead and motivate a kitchen team.
• Excellent understanding of food costing, inventory management, and portion control.
• Passion for high-quality ingredients and innovative cuisine.
• Strong communication and interpersonal skills.
• Ability to work well under pressure in a demanding environment.
• Relevant culinary qualifications are highly desirable.
• Willingness to work flexible hours in **Benoni**, **Gauteng**.

Benefits

Our client offers a competitive salary of R per annum, along with opportunities for professional development and career progression within a highly respected culinary establishment. Benefits include subsidized meals and the chance to work with a passionate and talented team in **Benoni**. This role provides an excellent platform for a chef eager to grow and excel in the fine-dining industry.