Sous Chef - Cape Town Waterfront 4* Hotel

HotelJobs; Cape Town; Presencial; ZAR 180.000 - 280.000; Jornada completa

Descripción de la vacante

HotelJobs in Cape Town Waterfront seeks a Sous Chef with a Matric certificate and a 3-year culinary diploma. The role requires strong stock control, cost of sales management, and knowledge of diverse cooking methods, ingredients, and equipment.

Candidates should demonstrate proven kitchen and staff leadership, and the ability to act quickly and accurately in emergencies while following industry best practices; computer skills are essential.

Formación

• Matric certificate and a 3-year culinary diploma.
• Stock control and management of stock, as well as cost of sales.
• Understanding of cooking methods, ingredients, equipment and procedures.
• Excellent record of kitchen and staff management.
• Computer skills.

Conocimientos

Stock control

Staff management

Computer skills

Decision making under pressure

Educación

Matric certificate

3-year culinary diploma

Descripción del empleo

A 4* hotel situated in the Waterfront in Cape Town is looking to employ a Sous Chef with the following requirements:

• Matric Certificate along with a 3 year culinary Diploma
• Must have had direct dealings with stock control and management of stock, as well as cost of sales
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Must have computer skills.
• Will be required to undergo a criminal and qualification check of all diplomas and matric certificate.
• Recent contactable references must be provided from direct superiors of last two employers prior to current, only open to South African Nationals.