Cape Town Sous Chef: Stock Control and Kitchen Leadership

HotelJobs; Cape Town; Sur place; ZAR 180 000 - 280 000; Plein temps

Résumé du poste

HotelJobs in Cape Town Waterfront seeks a Sous Chef with a Matric certificate and a 3-year culinary diploma. The role requires strong stock control, cost of sales management, and knowledge of diverse cooking methods, ingredients, and equipment.

Candidates should demonstrate proven kitchen and staff leadership, and the ability to act quickly and accurately in emergencies while following industry best practices; computer skills are essential.

Qualifications

• Matric certificate and a 3-year culinary diploma.
• Stock control and management of stock, as well as cost of sales.
• Understanding of cooking methods, ingredients, equipment and procedures.
• Excellent record of kitchen and staff management.
• Computer skills.

Connaissances

Stock control

Staff management

Computer skills

Decision making under pressure

Formation

Matric certificate

3-year culinary diploma

Description du poste

HotelJobs in Cape Town Waterfront seeks a Sous Chef with a Matric certificate and a 3-year culinary diploma. The role requires strong stock control, cost of sales management, and knowledge of diverse cooking methods, ingredients, and equipment.

Candidates should demonstrate proven kitchen and staff leadership, and the ability to act quickly and accurately in emergencies while following industry best practices; computer skills are essential.