Sous Chef - Banqueting & Events

Placements24; Polokwane; Vor Ort; ZAR 180.000 - 280.000; Vollzeit

Zusammenfassung

Placements24 invites a skilled Sous Chef to join a dynamic catering team in Polokwane, Limpopo. You will specialize in banqueting and events, leading kitchen operations, mentoring junior staff, and collaborating with Head Chef and event planners to craft standout menus.

The role requires culinary excellence, strong organization, and the ability to deliver high-quality dishes for varied functions under pressure.

Qualifikationen

• Proven leadership experience in high-pressure kitchen environments.
• Experience coordinating banquets and events with diverse menus.
• Strong organizational and time-management skills.
• Ability to mentor junior kitchen staff and train teams.

Aufgaben

• Collaborate with Head Chef and event planners to create menus.
• Oversee kitchen operations during events and functions.
• Manage inventory, portion control, and waste reduction.
• Direct and develop junior kitchen staff through hands-on guidance.
• Ensure consistent quality and presentation for all events.

Kenntnisse

Kitchen leadership

Menu development

Inventory management

Mentoring junior staff

Banqueting & events

Ausbildung

Culinary training

Jobbeschreibung

About the Role

Our client, a dynamic catering organization based in **Polokwane, Limpopo**, requires a skilled and motivated Sous Chef specializing in Banqueting & Events. This role demands culinary expertise, strong leadership within the kitchen, and the ability to consistently produce high-quality dishes for a variety of functions. You will work closely with the Head Chef and event planners to develop menus, manage kitchen operations, control inventory, and mentor junior kitchen staff. The opportunity to contribute to significant events in the **Polokwane** region makes this a rewarding position. We are committed to providing a challenging yet supportive work environment that fosters culinary excellence and professional growth. The ideal candidate will possess a strong foundation in classic and contemporary cuisine, excellent organizational skills, and the ability to perform under pressure. Join a dedicated team focused on delivering exceptional food and service for every event.