Banqueting & Events Sous Chef — Lead Kitchen & Menus

Placements24; Polokwane; Vor Ort; ZAR 180.000 - 280.000; Vollzeit

Zusammenfassung

Placements24 invites a skilled Sous Chef to join a dynamic catering team in Polokwane, Limpopo. You will specialize in banqueting and events, leading kitchen operations, mentoring junior staff, and collaborating with Head Chef and event planners to craft standout menus.

The role requires culinary excellence, strong organization, and the ability to deliver high-quality dishes for varied functions under pressure.

Qualifikationen

• Proven leadership experience in high-pressure kitchen environments.
• Experience coordinating banquets and events with diverse menus.
• Strong organizational and time-management skills.
• Ability to mentor junior kitchen staff and train teams.

Aufgaben

• Collaborate with Head Chef and event planners to create menus.
• Oversee kitchen operations during events and functions.
• Manage inventory, portion control, and waste reduction.
• Direct and develop junior kitchen staff through hands-on guidance.
• Ensure consistent quality and presentation for all events.

Kenntnisse

Kitchen leadership

Menu development

Inventory management

Mentoring junior staff

Banqueting & events

Ausbildung

Culinary training

Jobbeschreibung

Placements24 invites a skilled Sous Chef to join a dynamic catering team in Polokwane, Limpopo. You will specialize in banqueting and events, leading kitchen operations, mentoring junior staff, and collaborating with Head Chef and event planners to craft standout menus.

The role requires culinary excellence, strong organization, and the ability to deliver high-quality dishes for varied functions under pressure.