Sous Chef

Radisson Hotel Group; Randburg; On-site; ZAR 279,000 - 390,600; Full time

Benefits offered by this job

Up to 53% off stays at Radisson Hotels

Guaranteed 30% off for Friends & Family

Exclusive discounts on food, beverage, and spa

Job summary

Radisson Hotel Group is seeking a passionate Sous Chef to join our vibrant culinary team at Radisson Red Hotel, Johannesburg Rosebank. In this pivotal role, you will bring creativity and precision to our dining experiences, supporting the kitchen department's smooth operation.

The ideal candidate has proven experience and a strong commitment to guest service, working collaboratively to deliver exceptional culinary delights. Enjoy benefits such as up to 53% off stays at Radisson Hotels worldwide.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong communication skills and ability to lead.
• Hands-on approach with a can-do work ethic.
• Passion for hospitality and excellent guest service.
• Ability to find creative solutions and take ownership.
• Personal integrity and commitment to excellence.
• Experience working with IT systems on various platforms.

Responsibilities

• Support the smooth running of the kitchen department.
• Work as part of a team to maximize guest satisfaction.
• Take responsibility for assigned duties and tasks.
• Deliver on departmental plans and objectives.
• Collaborate to control costs and maintain productivity.
• Promote company culture and values.
• Ensure compliance with legislation and best practices.

Skills

Excellent communication

Leadership skills

Creative problem-solving

Hands-on work style

Commitment to guest service

Job description

• Hotel Name: Radisson Red Hotel, Johannesburg Rosebank

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep‑seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow‑up as required.

Qualifications

• Proven experience as a Sous Chef or similar role
• Excellent communication and the ability to lead and work well with others
• Hands‑on approach with a can‑do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms

Benefits

• Up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.