Executive Chef

Capsicum Culinary Studio; Johannesburg; On-site; ZAR 900,000 - 1,100,000; Full time

Job summary

Capsicum Culinary Studio in Johannesburg seeks an Executive Chef to lead our kitchen and deliver exceptional dining experiences. You will oversee culinary operations, mentor the team, develop menus, and ensure quality and safety standards align with our brand.

This role requires strong leadership, budget awareness, and a passion for high standards. You will collaborate with hotel partners, manage inventory, and drive creative flair across all service lines to inspire guest satisfaction.

Qualifications

• Proven experience of managing a Kitchen team.
• Excellent technical cooking skills.
• A creative problem-solver with an eye for detail.
• Passionate about creating extraordinary service.
• Ability to work as part of a team to ensure guest satisfaction.
• Strong verbal communication skills.
• SA citizen.

Responsibilities

• Our Executive Chefs crave the taste of success and can handle the heat in any kitchen!
• Cooking is the spice of your life, and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients.
• As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department.

Skills

Kitchen team management

Technical cooking skills

Creative problem-solving

Guest satisfaction

Verbal communication

Team collaboration

SA citizenship

Job description

Executive Chef Capsicum Culinary Studio•JHB - Central, Gauteng, ZA

An Executive Chef is responsible for overseeing the overall culinary operations of a restaurant, hotel, resort, or hospitality establishment. They lead the kitchen team, develop menus, maintain food quality and safety standards, manage budgets, and ensure an excellent dining experience.

Job Description

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

We are currently seeking an Executive Chef to join our vibrant team at Radisson Blu Gautrain Hotel. At Radisson Hotel Group, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences.

As the Executive Chef, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to new heights.

Responsibilities

• Our Executive Chefs crave the taste of success and can handle the heat in any kitchen!
• Cooking is the spice of your life, and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients.
• As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department.

Qualifications

• Proven experience of managing a Kitchen team
• Excellent technical cooking skills
• A creative problem-solver with an eye for detail
• Passionate about creating extraordinary service.
• Ability to work as part of a team to ensure guest satisfaction.
• Strong verbal communication skills
• SA citizen