Sous Chef — Lead Creative Kitchen Excellence

Radisson Hotel Group; Randburg; On-site; ZAR 279,000 - 390,600; Full time

Benefits offered by this job

Up to 53% off stays at Radisson Hotels

Guaranteed 30% off for Friends & Family

Exclusive discounts on food, beverage, and spa

Job summary

Radisson Hotel Group is seeking a passionate Sous Chef to join our vibrant culinary team at Radisson Red Hotel, Johannesburg Rosebank. In this pivotal role, you will bring creativity and precision to our dining experiences, supporting the kitchen department's smooth operation.

The ideal candidate has proven experience and a strong commitment to guest service, working collaboratively to deliver exceptional culinary delights. Enjoy benefits such as up to 53% off stays at Radisson Hotels worldwide.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong communication skills and ability to lead.
• Hands-on approach with a can-do work ethic.
• Passion for hospitality and excellent guest service.
• Ability to find creative solutions and take ownership.
• Personal integrity and commitment to excellence.
• Experience working with IT systems on various platforms.

Responsibilities

• Support the smooth running of the kitchen department.
• Work as part of a team to maximize guest satisfaction.
• Take responsibility for assigned duties and tasks.
• Deliver on departmental plans and objectives.
• Collaborate to control costs and maintain productivity.
• Promote company culture and values.
• Ensure compliance with legislation and best practices.

Skills

Excellent communication

Leadership skills

Creative problem-solving

Hands-on work style

Commitment to guest service

Job description

Radisson Hotel Group is seeking a passionate Sous Chef to join our vibrant culinary team at Radisson Red Hotel, Johannesburg Rosebank. In this pivotal role, you will bring creativity and precision to our dining experiences, supporting the kitchen department's smooth operation.

The ideal candidate has proven experience and a strong commitment to guest service, working collaboratively to deliver exceptional culinary delights. Enjoy benefits such as up to 53% off stays at Radisson Hotels worldwide.