Sous Chef

Kendrick Recruitment; Bergsig; On-site; ZAR 300,000 - 420,000; Full time

Job summary

Kendrick Recruitment is seeking a skilled Sous Chef for a prestigious luxury hotel in George. You will lead a busy kitchen, ensure five-star food quality, and manage production, service, and back-of-house operations in a fast-paced environment.

The ideal candidate has a 3-year Chef's Diploma, 6+ years of culinary experience including 3 years as Sous Chef in a 5-star setting, strong leadership, and SAP/finance awareness. Live-out position with competitive salary based on experience.

Qualifications

• Minimum 3-year Chef's Diploma from an internationally recognized institution.
• At least 6 years of culinary experience, with 3 years in a Sous Chef role within a 5-star hotel or resort.
• Classical training and solid foundation in fine dining techniques.

Responsibilities

• Support the management and quality control of all culinary operations including Food Production, Food Service, Catering Event Planning, and Back of House
• Deliver a 5-star culinary offering across all outlets and restaurants
• Stay up to date with evolving guest dining trends and introduce creative, cost-effective menu innovations
• Monitor stock usage and design menu items that maximize inventory efficiency
• Assist with planning, budgeting, and procurement to ensure seamless kitchen operations
• Control costs by analyzing recipes and assigning prices based on food, labor, and overhead expenses
• Maintain operational efficiencies and uphold culinary excellence in all dishes prepared and served
• Train, mentor, and guide junior kitchen staff, setting clear standards and ensuring strong team performance
• Uphold all SHEQ and FCS standards within each kitchen division

Skills

Leadership

Team development

Interpersonal skills

Communication skills

MS Office

Education

Chef's Diploma (3-year)

Tools

MS Office

SAP

Job description

Sous Chef | Luxury Hotel | George

Salary: Negotiable Depending on Experience | Live-Out Position

Kendrick Recruitment is now seeking a highly skilled and passionate Sous Chef for a prestigious luxury hotel based in George. This position is ideal for a culinary professional who thrives in a fast-paced 5-star environment and has a strong background in food production, team leadership, and guest satisfaction.

Key Responsibilities:

Support the management and quality control of all culinary operations including Food Production, Food Service, Catering Event Planning, and Back of House

Deliver a 5-star culinary offering across all outlets and restaurants

Stay up to date with evolving guest dining trends and introduce creative, cost-effective menu innovations

Monitor stock usage and design menu items that maximize inventory efficiency

Assist with planning, budgeting, and procurement to ensure seamless kitchen operations

Control costs by analyzing recipes and assigning prices based on food, labor, and overhead expenses

Maintain operational efficiencies and uphold culinary excellence in all dishes prepared and served

Train, mentor, and guide junior kitchen staff, setting clear standards and ensuring strong team performance

Uphold all SHEQ and FCS standards within each kitchen division

Requirements:

Minimum 3-year Chef's Diploma from an internationally recognized institution

At least 6 years of culinary experience, with 3 years in a Sous Chef role within a 5-star hotel or resort

Classical training and solid foundation in fine dining techniques

Strong interpersonal and communication skills

Computer literacy with proficiency in MS Office

Knowledge of SAP and financial acumen will be an advantage

Ideal Attributes:

Detail-oriented with high standards for food quality and presentation

Strong leadership and team development capabilities

Passion for culinary innovation and hospitality excellence

Ability to perform under pressure and handle a dynamic kitchen environment