Executive Chef - Coastal Resort & Spa

Placements24; George; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Health insurance

Performance-based bonuses

Subsidized accommodation

International exposure

Job summary

Placements24 is seeking an innovative Executive Chef for a premier coastal resort and spa in George, Western Cape. Lead culinary operations across fine dining, casual bistro, and banqueting, crafting menus and elevating the guest experience.

You will manage a diverse kitchen team, control costs, maintain HACCP standards, and mentor staff while developing seasonal menus that showcase local produce and international trends. Relocation to George is required for this role.

Qualifications

• Minimum 8 years in high-end culinary roles with 3–5 years as Executive Chef or Executive Sous Chef.
• Culinary degree from a recognized institution or equivalent experience.
• Demonstrated expertise in menu engineering, costing, and inventory management.
• Strong leadership and ability to inspire kitchen staff.

Responsibilities

• Oversee all kitchen operations for hotel dining venues and events, including menu planning and presentation.
• Lead, mentor, and manage a diverse team of chefs and kitchen staff.
• Develop innovative, seasonal menus reflecting local produce and international trends.
• Ensure HACCP, food safety, sanitation, and hygiene standards are met.
• Manage food costs, inventory, supplier relations, and pricing strategies in collaboration with F&B Manager.
• Conduct regular training and maintain equipment for a safe, efficient kitchen.

Skills

Menu engineering

Team leadership

Food safety (HACCP)

Menu costing

Kitchen management

Education

Culinary degree

Tools

Kitchen management software

Job description

About the Role

Our client, a premier coastal resort and spa located in scenic George, Western Cape , is seeking an innovative and experienced Executive Chef to lead its culinary operations. This prestigious position requires a culinary visionary capable of crafting exquisite dining experiences across multiple outlets, including fine dining, casual bistro, and banqueting. The Executive Chef will be responsible for menu development, kitchen management, staff training, and maintaining the highest standards of food quality, hygiene, and presentation. This is an exciting opportunity for a culinary artist to showcase their talent and elevate the gastronomic reputation of this beloved Western Cape destination, contributing significantly to the overall guest experience in George .

Key Responsibilities

Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation for all hotel dining venues and events. Lead, mentor, and manage a diverse team of chefs, cooks, and kitchen staff, fostering a culture of creativity, excellence, and teamwork. Develop innovative and seasonal menus that reflect local produce and international culinary trends, catering to a discerning clientele. Ensure stringent adherence to food safety, sanitation, and hygiene standards (HACCP). Manage food costs, inventory control, and supplier relationships to optimize profitability and quality. Collaborate with the Food and Beverage Manager to develop pricing strategies and promotional activities. Conduct regular training sessions to enhance the skills and knowledge of the kitchen brigade. Maintain kitchen equipment and ensure a safe and efficient working environment. Stay abreast of the latest culinary techniques, trends, and best practices. Contribute to the overall strategic direction of the resort's F&B offerings in George .

Requirements

A minimum of 8 years of experience in high-end culinary roles, with at least 3-5 years as an Executive Chef or Executive Sous Chef in a reputable hotel, resort, or fine dining establishment. Culinary degree from a recognized institution or equivalent professional experience. Demonstrated expertise in menu engineering, costing, and inventory management. Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff. Creative flair and a passion for culinary innovation, with a deep understanding of diverse cuisines. Excellent knowledge of food safety regulations and HACCP principles. Proficiency in kitchen management software and systems. Exceptional organizational and time-management abilities. Strong communication and interpersonal skills. Willingness to relocate to George, Western Cape and work extended hours as required by the dynamic hospitality industry. Experience with seafood and international cuisine is highly advantageous for the Western Cape market.

Benefits

Our client is offering a highly competitive salary package, comprehensive health insurance, performance-based bonuses, and subsidized accommodation. Additionally, there are excellent opportunities for professional growth, international exposure, and career advancement within a globally recognized hospitality brand. Join a dynamic team in a beautiful location and play a key role in defining the culinary excellence of this stunning George resort. This role is based in George, Western Cape, ZA .