Signature Banquets & Events Manager

Placements24; Mtubatuba Local Municipality; On-site; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Competitive salary

Bonuses based on performance

Health & wellness benefits

Career growth opportunities

Dynamic team environment

Job summary

Placements24 is seeking a highly organized Banquets and Events Manager to lead its Richards Bay events division. You will plan, execute and deliver all banquets, conferences and special events, working with clients to capture their vision and coordinating with culinary, service and AV teams for flawless execution.

You will manage timelines, staffing, budgets and safety standards while driving profitability and client satisfaction in a coastal setting.

Qualifications

• Proven experience in Banquets and Events Management, preferably in hotels or venues.
• Strong organizational skills with meticulous attention to detail.
• Excellent negotiation, communication and client-relations abilities.
• Experience in menu planning, event logistics and vendor coordination.
• Ability to manage multiple events simultaneously under pressure.

Responsibilities

• Manage end-to-end planning and execution of all banquet and event functions.
• Liaise with clients to understand requirements, provide proposals, and finalize contracts.
• Coordinate kitchen, service, and AV teams for seamless delivery and satisfaction.
• Develop timelines, staffing plans, and procedures for smooth execution.
• Oversee setup, breakdown, safety, hygiene, and budget control.

Skills

Banquets & Events Mgmt

Strong organizational skills

Negotiation & client relations

Menu planning & event logistics

Vendor coordination

Multi-event management

Microsoft Office proficiency

Tools

Event management software

Microsoft Office

Job description

Placements24 is seeking a highly organized Banquets and Events Manager to lead its Richards Bay events division. You will plan, execute and deliver all banquets, conferences and special events, working with clients to capture their vision and coordinating with culinary, service and AV teams for flawless execution.

You will manage timelines, staffing, budgets and safety standards while driving profitability and client satisfaction in a coastal setting.