Shift Supervisor: Hospitality & Operations Leader

Alliance Foods Sa (Pty) Ltd.; South Africa; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Alliance Foods SA (Pty) Ltd. is seeking a Shift Supervisor in our Operations Department to supervise restaurant team members, ensure adherence to CHAMPS standards, and support the ARM and RGM in day-to-day operations.

The role focuses on customer service, hygiene, maintenance, labour utilization and employee relations on shift, with leadership responsibilities and a commitment to upholding company policies and procedures.

Responsibilities

• Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.
• Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximizing sales, operating efficiency and profitability.
• Allocate responsibilities to each employee on shift and monitor performance accordingly.
• Ensure that all employees follow correct maintenance procedures in accordance with the established maintenance roster and advise RGM of any repairs or maintenance required.
• Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds are maintained by all employees on all shifts under supervision.
• Report to the ARM/RGM any aspects of employee relations, customer service, health inspection issues that are likely to affect the operation of the restaurant.
• Assist the ARM/RGM to implement restaurant training programmes for staff to enable them to maximize performance and realize their career potential.
• Support and demonstrate the How We Win Together at KFC principles, acting as a role model and providing leadership with Heart, Smart and Courage.

Job description

Alliance Foods SA (Pty) Ltd. is seeking a Shift Supervisor in our Operations Department to supervise restaurant team members, ensure adherence to CHAMPS standards, and support the ARM and RGM in day-to-day operations.

The role focuses on customer service, hygiene, maintenance, labour utilization and employee relations on shift, with leadership responsibilities and a commitment to upholding company policies and procedures.