Executive Sous Chef - Fine Dining

Placements24; Midrand; On-site; ZAR 900,000 - 1,500,000; Full time

Benefits offered by this job

Competitive salary package

Opportunity for career progression

Professional development and training

Employee meal benefits

Collaborative kitchen team

Job summary

Placements24 presents an Executive Sous Chef role at a prestigious culinary establishment in Midrand, Gauteng. The successful candidate will work alongside a renowned Head Chef to maintain top-tier food quality, presentation and kitchen hygiene while contributing to menu development.

You will lead and mentor a talented kitchen brigade, manage inventory and costs, and ensure compliance with health and safety standards in a fast-paced, high-volume fine dining environment.

Qualifications

• Minimum of 5 years in a similar role within a high-end restaurant or hotel.
• Formal culinary qualifications from a recognized institution.
• Proficiency in classical and contemporary culinary techniques across various cuisines.
• Strong leadership, communication, and interpersonal skills.
• Experience with inventory management and cost control.
• Must be legally authorized to work in South Africa.

Responsibilities

• Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes, techniques, and hygiene standards.
• Contribute to menu planning and development, proposing innovative dishes and specials.
• Manage inventory, stock rotation, and ordering of food supplies to minimize waste and control costs.
• Ensure strict compliance with all health, safety, and sanitation regulations.
• Conduct regular training sessions for kitchen personnel to enhance skills and knowledge.
• Oversee the quality control of all dishes leaving the kitchen.
• Step in as Head Chef in their absence, ensuring seamless kitchen operations.

Skills

Leadership

Menu development

Culinary techniques

Hygiene & safety

Inventory management

Education

Formal culinary qualification

Job description

About the Role Our client, a prestigious culinary establishment in Midrand, Gauteng , is seeking a highly skilled and passionate Executive Sous Chef to join their dynamic kitchen brigade. This is an exceptional opportunity for a seasoned culinary professional to contribute to a world-class dining experience, working alongside a renowned Head Chef. You will be instrumental in maintaining the highest standards of food quality, presentation, and kitchen hygiene, while also playing a key role in menu development and team leadership. The ideal candidate will possess a strong understanding of various international cuisines and a proven track record in a demanding, high-volume fine dining environment. This role requires dedication, creativity, and an unwavering commitment to culinary excellence. You will thrive in a fast-paced setting and be adept at managing multiple priorities. The commitment to impeccable service and the pursuit of gastronomic innovation are paramount for success in this position.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes, techniques, and hygiene standards.
• Contribute to menu planning and development, proposing innovative dishes and specials.
• Manage inventory, stock rotation, and ordering of food supplies to minimize waste and control costs.
• Ensure strict compliance with all health, safety, and sanitation regulations.
• Conduct regular training sessions for kitchen personnel to enhance skills and knowledge.
• Oversee the quality control of all dishes leaving the kitchen.
• Step in as Head Chef in their absence, ensuring seamless kitchen operations.

Requirements

• Minimum of 5 years of experience in a similar role within a high-end restaurant or hotel.
• Formal culinary qualifications from a recognized institution.
• Proficiency in classical and contemporary culinary techniques across various cuisines.
• Strong leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent knowledge of food safety and sanitation practices.
• Creativity and passion for food with a keen eye for detail and presentation.
• Experience with inventory management and cost control.
• Must be legally authorized to work in South Africa.

Benefits

• Competitive salary package commensurate with experience.
• Opportunity to work in a leading fine dining establishment.
• Professional development and training opportunities.
• Be part of a creative and highly motivated culinary team.
• Employee meal benefits.
• Potential for career advancement within the group.