Executive Sous Chef

Placements24; Johannesburg; Sur place; ZAR 420 000 - 750 000; Plein temps

Avantages offerts par ce poste

Competitive salary package

Exposure to high-profile events

Professional development and growth

Résumé du poste

Placements24 is seeking an Executive Sous Chef for a premier catering operation in Johannesburg. You will lead kitchen operations, mentor staff, oversee menu development, and ensure exceptional food quality and presentation at high-volume events.

The role requires a proven track record in fine dining or large-scale catering, strong leadership and budgeting skills, and strict adherence to HACCP and health regulations.

Qualifications

• Minimum 5 years in high-volume catering or fine dining.
• At least 2 years in a sous chef or supervisory role.
• Proficiency in HACCP and health regulations.

Responsabilités

• Assist Head Chef in managing kitchen operations, staff supervision, scheduling and training.
• Develop innovative and appealing menu items, specials, and buffet selections.
• Oversee food preparation, cooking and presentation to ensure consistency and quality.
• Manage inventory, ordering, stock control and wastage reduction.

Connaissances

Leadership

Menu development

Budgeting

Food safety

Communication

Staff supervision

Formation

Culinary qualification

Description du poste

About the Role

Our client, a premier catering service provider in Johannesburg, Gauteng , is seeking a highly motivated and experienced Executive Sous Chef to join their dynamic culinary team. This is a pivotal role, demanding exceptional leadership, creativity, and a deep understanding of fine dining and large-scale event catering. The successful candidate will be instrumental in developing menus, managing kitchen operations, and ensuring the highest standards of food quality and presentation. We are looking for an individual passionate about food, with a proven track record in a similar capacity, who thrives in a fast-paced, high-pressure environment and is dedicated to delivering unforgettable culinary experiences for a diverse clientele. This role is essential to maintaining our client's reputation for excellence in the competitive catering landscape of Johannesburg .

Key Responsibilities

• Assist the Head Chef in the overall management of kitchen operations, including staff supervision, scheduling, and training.
• Develop innovative and appealing menu items, specials, and buffet selections, considering seasonality, client preferences, and cost-effectiveness.
• Oversee food preparation, cooking, and presentation, ensuring consistency and adherence to established recipes and quality standards.
• Manage inventory, including ordering supplies, controlling stock levels, and minimizing waste to ensure profitability.
• Maintain strict hygiene and sanitation standards within the kitchen, adhering to all health and safety regulations.
• Collaborate with the event planning team to understand client needs and execute catering services flawlessly for various events.
• Conduct regular quality control checks on all food products and finished dishes.
• Contribute to the continuous improvement of kitchen processes and procedures.
• Foster a positive and productive work environment for all kitchen staff.

Requirements

• Minimum of 5 years of experience in a high-volume catering or fine dining establishment, with at least 2 years in a sous chef or supervisory role.
• Formal culinary qualification from a recognized institution is highly desirable.
• Proficiency in various cooking techniques and cuisines, with a strong understanding of flavor profiles and presentation aesthetics.
• Excellent leadership, communication, and interpersonal skills.
• Proven ability to manage budgets, control costs, and optimize inventory.
• Strong knowledge of food safety, hygiene, and health regulations (HACCP certification preferred).
• Ability to work under pressure, manage multiple tasks simultaneously, and meet strict deadlines, especially during peak event seasons.
• Creative flair and a passion for culinary innovation.
• Must be able to work flexible hours, including evenings, weekends, and public holidays, as required by the business needs in Johannesburg .

Benefits

• Competitive salary package commensurate with experience.
• Opportunity to work with a leading catering company in Johannesburg .
• Exposure to diverse and high-profile events.
• Professional development and growth opportunities within the organization.
• A dynamic and supportive team environment.
• Staff meals provided during shifts.