Senior Sous Chef

Placements24; Mbombela (Nelspruit); In loco; ZAR 420.000 - 540.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary package

Performance-based bonuses

Staff meals and discounts

Descrizione del lavoro

Placements24 presents an opportunity for a Senior Sous Chef at a renowned steakhouse in Nelspruit, Mpumalanga. You will support the Head Chef, manage day-to-day kitchen operations, oversee food prep and quality, and mentor junior staff to maintain high standards.

We seek a culinary leader with at least 6 years in professional kitchens, strong grill and butchery skills, and a proven track record in menu development, cost control, and health and safety compliance.

Competenze

• Minimum 6 years in professional kitchens.
• At least 3 years in a Sous Chef or senior role.
• Strong grilling and butchery experience.
• Proven leadership and staff management.
• Excellent food safety and sanitation knowledge.
• Ability to work under pressure and meet deadlines.
• Good communication and interpersonal skills.
• Flexible to work evenings, weekends, and holidays in Nelspruit.
• Relevant culinary qualifications are a plus.

Mansioni

• Oversee kitchen operations to ensure efficiency and quality.
• Supervise and mentor junior chefs and staff.
• Prepare and cook a wide range of dishes to high standards.
• Manage inventory, stock control, ordering, and waste reduction.
• Ensure health, safety, and sanitation compliance.
• Contribute to menu planning and seasonal specials.
• Maintain consistency in food preparation across shifts.
• Assist with supplier management and quality control.
• Ensure kitchen equipment is maintained and functional.
• Take charge in Head Chef's absence.

Conoscenze

Leadership

Team Management

Grilling

Butchery

Food Safety

Inventory Control

Menu Development

Communication

Formazione

Culinary Qualifications

Strumenti

Kitchen Equipment Handling

Descrizione del lavoro

About the Role

Our client, a renowned steakhouse and grill in Nelspruit, Mpumalanga , is seeking a highly skilled and experienced Senior Sous Chef. This is a vital role supporting the Head Chef in managing the day-to-day operations of a busy, high-volume kitchen. The Senior Sous Chef will be responsible for overseeing food preparation, ensuring consistent quality, managing junior kitchen staff, and contributing to menu development. The ideal candidate will have a passion for high-quality ingredients, excellent cooking skills, and a strong understanding of kitchen management principles. If you are a dedicated and ambitious chef looking to advance your career in a dynamic and reputable restaurant in Nelspruit , this opportunity is for you.

Key Responsibilities

• Assist the Head Chef in overseeing all kitchen operations, ensuring efficiency and quality.
• Supervise and mentor junior chefs and kitchen staff, providing guidance and training.
• Prepare and cook a wide range of dishes to the highest standards, focusing on quality and presentation.
• Manage inventory, including stock control, ordering, and minimizing waste to control food costs.
• Ensure compliance with all health, safety, and sanitation regulations in the kitchen.
• Contribute to menu planning, including the creation of specials and seasonal dishes.
• Maintain consistency in food preparation and execution across all shifts.
• Assist with supplier management and quality control of incoming goods.
• Ensure kitchen equipment is properly maintained and functional.
• Take charge of kitchen operations in the absence of the Head Chef.

Requirements

• A minimum of 6 years of progressive experience in professional kitchens, with at least 3 years in a Sous Chef or similar senior role.
• Proven expertise in grilling and butchery techniques is highly desirable for this role.
• Strong leadership and team management skills.
• Excellent understanding of food safety, hygiene, and sanitation practices.
• Proficiency in inventory management, stock rotation, and food cost control.
• Ability to work efficiently under pressure and meet demanding deadlines.
• Creative approach to cooking and menu development.
• Strong communication and interpersonal skills.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays in Nelspruit .
• Relevant culinary qualifications are a plus.

Benefits

• Our client offers a competitive salary package and opportunities for professional development within a well-established culinary establishment in Nelspruit, Mpumalanga .
• This role provides a chance to grow your career and gain valuable experience in a busy, reputable restaurant.
• Benefits include potential for performance-based bonuses and a supportive team environment.
• Enjoy working with a team committed to delivering exceptional dining experiences.
• Staff meals and discounts are also provided.
• Join a kitchen that values skill, dedication, and culinary excellence.