About the Role
Our client, an award-winning fine dining restaurant and event venue in the heart of Durban , KwaZulu-Natal, is seeking an accomplished Senior Sommelier & Wine Program Director. This prestigious establishment is renowned for its exceptional culinary offerings and an extensive, curated wine list. We are looking for an individual with profound knowledge of global wines, spirits, and beverages, coupled with strong leadership and business acumen. You will be responsible for developing and managing the entire wine program, including selection, purchasing, cellar management, staff training, and creating unparalleled wine experiences for our discerning clientele. The ideal candidate possesses impeccable taste, exceptional communication skills, and a passion for educating guests and staff about wine. This is a significant opportunity to lead the beverage program of a leading culinary destination in Durban and influence the fine dining landscape of KwaZulu-Natal . Our client is dedicated to providing an exquisite dining experience, and the Sommelier plays a crucial role in achieving this.
Key Responsibilities
- Develop, curate, and manage an exceptional and diverse wine list, covering global regions and varietals.
- Oversee all wine purchasing, inventory management, and cellar organization to ensure optimal stock levels and quality.
- Conduct regular wine tastings and staff training sessions to educate front-of-house teams on wine pairings, regions, and service standards.
- Provide expert wine recommendations and personalized pairings to guests, enhancing their dining experience.
- Manage the beverage budget, ensuring profitability while maintaining the integrity of the wine program.
- Build and maintain strong relationships with wine producers, distributors, and suppliers.
- Organize and host wine dinners, tasting events, and educational seminars for guests.
- Ensure proper wine service techniques, including decanting, temperature control, and glassware selection.
- Stay updated on emerging wine trends, new vintages, and industry developments.
- Contribute to the overall guest experience and the restaurant's reputation for excellence in Durban .
Requirements
- Advanced certification from a recognized sommelier institution (e.g., Court of Master Sommeliers, WSET Level 4 or higher).
- A minimum of 7 years of progressive experience as a Sommelier, with a significant portion in a leadership or directorship role.
- Extensive knowledge of viticulture, oenology, and major wine-producing regions worldwide.
- Proven experience in wine list development, purchasing, inventory management, and cost control.
- Exceptional communication, presentation, and interpersonal skills, with the ability to engage guests and train staff effectively.
- A sophisticated palate and excellent sensory evaluation skills.
- Strong leadership qualities and the ability to manage and motivate a team.
- Experience with cellar management software is advantageous.
- Must be based in or willing to relocate to Durban , KwaZulu-Natal .
Benefits
- Our client offers a highly competitive salary package, including a performance-based bonus and potential for profit sharing.
- Comprehensive medical aid and pension fund contributions are provided.
- Opportunities for international wine study tours and professional development are available.
- Enjoy generous staff discounts on food, beverages, and event services.
- Work in a prestigious and dynamic environment with a world-class team in the vibrant city of Durban .
- This role offers the chance to lead and innovate within the fine dining and wine industry of KwaZulu-Natal .
Become a recognized authority on wine in Durban .