Senior Randburg Event Catering Operations Lead

Placements24

Randburg

Vor Ort

ZAR 180.000 - 300.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

High-profile events exposure
Professional development
Competitive salary

Zusammenfassung

Placements24 in Randburg, Gauteng, seeks an experienced Event Catering Operations Supervisor. You will oversee on-site catering teams, ensure high standards for food quality, service, and logistics, and coordinate with clients and venues to meet event goals.

The role requires strong leadership, meticulous organization, and thorough knowledge of catering operations within Gauteng. You will manage staff, schedules, and inventories, while ensuring compliance with health and safety regulations.

Qualifikationen

  • 3-5 years of catering operations or event supervision experience.
  • Proven ability to lead and manage teams in a fast-paced event environment.
  • Strong knowledge of catering service standards and food safety protocols.
  • Excellent organizational and time-management skills with multitasking ability.
  • Good communication and professional demeanor.

Aufgaben

  • Supervise on-site catering staff during events and ensure service standards.
  • Oversee setup, service, and breakdown at Randburg venues.
  • Ensure food and beverage services meet quality and presentation standards.
  • Manage inventory of event supplies and equipment.
  • liaise with clients and venue staff to address needs during events.
  • Conduct pre-event briefings and delegate roles clearly.
  • Monitor staff performance and provide feedback and training.
  • Maintain a safe and sanitary work environment per health regulations.

Kenntnisse

Leadership
Event coordination
Food safety
Time management
Communication

Jobbeschreibung

Placements24 in Randburg, Gauteng, seeks an experienced Event Catering Operations Supervisor. You will oversee on-site catering teams, ensure high standards for food quality, service, and logistics, and coordinate with clients and venues to meet event goals.

The role requires strong leadership, meticulous organization, and thorough knowledge of catering operations within Gauteng. You will manage staff, schedules, and inventories, while ensuring compliance with health and safety regulations.

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