Senior Catering Operations Lead for High-Impact Events

Placements24; Randburg; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Dynamic work environment

Career advancement

Prestigious events

Professional development

Job summary

Placements24 is seeking an experienced Catering Operations Manager for its Randburg, Gauteng operations. You will oversee day-to-day catering activities, lead kitchen staff, service crews, and logistics, and ensure the seamless execution from preparation to service.

The role demands strong leadership, expertise in catering logistics, food safety compliance (HACCP), budgeting, and the ability to drive profitability while delivering exceptional client experiences across multiple events.

Qualifications

• 5–7 years in catering operations management or a similar senior role.
• Proven leadership and team management skills.
• Strong understanding of catering logistics, food production, and service standards.
• Excellent knowledge of food safety, health, and hygiene regulations.
• Budgeting, cost control, and inventory management.
• Exceptional organizational, planning, and problem-solving skills.
• Strong communication and interpersonal abilities to liaise effectively with clients and staff.
• Ability to work under pressure in a dynamic environment.
• Flexibility to work extended hours, including evenings, weekends, and public holidays for events in Randburg.
• Commitment to delivering exceptional quality and customer service.

Responsibilities

• Manage and optimize all catering operational activities, including food production, event setup, and service delivery.
• Lead, train, and motivate the kitchen and service teams to ensure high performance and adherence to company standards.
• Oversee inventory management, procurement of supplies, and cost control measures to ensure profitability.
• Develop and implement efficient operational procedures and quality control systems.
• Ensure strict compliance with food safety, health, and hygiene regulations (HACCP).
• Manage event schedules, logistics, and resource allocation for multiple concurrent events.
• Collaborate with the sales and event planning teams to ensure client expectations are met and exceeded.
• Troubleshoot and resolve operational challenges promptly and effectively.
• Conduct regular performance reviews and provide feedback to staff.
• Maintain and manage catering equipment and facilities to ensure optimal working conditions.

Skills

Leadership

Team management

Catering logistics

Food production

Service standards

Budgeting

Cost control

Inventory management

Food safety

HACCP

Planning

Problem-solving

Communication

Interpersonal skills

Staff training

Event coordination

Tools

None

Job description

Placements24 is seeking an experienced Catering Operations Manager for its Randburg, Gauteng operations. You will oversee day-to-day catering activities, lead kitchen staff, service crews, and logistics, and ensure the seamless execution from preparation to service.

The role demands strong leadership, expertise in catering logistics, food safety compliance (HACCP), budgeting, and the ability to drive profitability while delivering exceptional client experiences across multiple events.