Senior Corporate Catering Planner

Placements24

Johannesburg

On-site

ZAR 240,000 - 360,000

Full time

8 days ago

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Job summary

Placements24 is seeking a meticulous Corporate Catering Planner in Randburg, Gauteng. The role focuses on planning corporate catering events, coordinating with kitchen and service staff, and serving as the main client contact throughout the process.

The ideal candidate is highly organized with excellent communication skills, adept at managing timelines, budgets, and dietary requirements while ensuring health and safety standards are met. This position requires flexibility for events in Randburg.

Qualifications

  • Minimum of 3 years of experience in event planning or catering coordination.
  • Strong organizational and project management skills.
  • Excellent communication and client service skills.
  • Proficiency in MS Office and familiarity with event planning software.
  • Knowledge of food safety regulations.

Responsibilities

  • Plan and coordinate all aspects of corporate catering events from inquiry to post-event follow-up.
  • Develop detailed event proposals including menus, timelines, budgets and staffing.
  • Liaise with corporate clients to understand needs and provide expert advice.
  • Collaborate with culinary team to finalize menus and dietary requirements.
  • Coordinate with on-site staff for setup, service and breakdown.
  • Manage event logistics such as venue coordination, equipment rental, and transportation.
  • Maintain accurate client records and event documentation.
  • Ensure adherence to health, safety, and hygiene standards.
  • Troubleshoot and resolve issues during planning or execution.
  • Contribute to service improvement via post-event reviews.

Skills

Event planning
Client service
Project management
Communication
Attention to detail
Flexibility

Tools

MS Office
Event planning software

Job description

Placements24 is seeking a meticulous Corporate Catering Planner in Randburg, Gauteng. The role focuses on planning corporate catering events, coordinating with kitchen and service staff, and serving as the main client contact throughout the process.

The ideal candidate is highly organized with excellent communication skills, adept at managing timelines, budgets, and dietary requirements while ensuring health and safety standards are met. This position requires flexibility for events in Randburg.

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