Senior Living Cook - Full-Time, Impactful Dining

MSL Community Management LLC

Mokopane

On-site

ZAR 524,000 - 546,000

Full time

11 days ago

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Job summary

MBK Senior Living is seeking a full-time Cook to join our dining team. The cook prepares high-quality, flavorful meals per planned menus, ensuring safety and compliance with HACCP standards.

You will collaborate with the Executive Chef and Dining Services Director, maintain clean work areas, and support residents with exceptional service. We offer comprehensive benefits and opportunities for training and growth, with shifts from Thursday to Monday, typically between early morning and early

Qualifications

  • 18 years or older and able to work safely in a kitchen.
  • Ability to prepare a variety of foods following recipes and menus.
  • Knowledge of food safety, handling, and sanitation procedures.
  • Good communication and teamwork with residents and staff.
  • Must complete background clearances and health screening.

Responsibilities

  • Prepare all food items per planned menus and recipes, ensuring high-quality, appetizing meals.
  • Follow standardized recipes, manage stocking and inventory.
  • Maintain HACCP compliance and sanitize workstations according to policies.
  • Operate kitchen equipment safely and record temperatures of refrigerators, freezers, and dishwashers.
  • Interact professionally with residents, guests, and staff and respond to feedback.
  • Assist with menu changes and substitutions as directed by supervisors.

Skills

Excellent communication skills
English proficiency
Ability to multitask
Teamwork

Education

High School Diploma or GED
Food Handler’s Certification/Permit
ServSafe Certification
Culinary Arts degree or formal vocational training

Tools

Microsoft Office Suite

Job description

MBK Senior Living is seeking a full-time Cook to join our dining team. The cook prepares high-quality, flavorful meals per planned menus, ensuring safety and compliance with HACCP standards.

You will collaborate with the Executive Chef and Dining Services Director, maintain clean work areas, and support residents with exceptional service. We offer comprehensive benefits and opportunities for training and growth, with shifts from Thursday to Monday, typically between early morning and early

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