Head Chef

Staff Unlimited Recruitment Pty Ltd; South Africa; On-site; ZAR 360,000 - 720,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Staff Unlimited Recruitment Pty Ltd is partnering with a reputable hospitality organisation in South Africa to recruit a Senior Head Chef who will lead the kitchen with passion and precision, delivering memorable guest experiences.

You will cost and plan menus, supervise staff, manage stock and procurement, adapt menus to ingredients, and ensure top quality and safety across all services.

Join a dynamic, collaborative team that values creativity and culinary excellence.

Qualifications

• Proven experience in a senior culinary leadership role within hospitality.
• Strong skills in menu planning, stock management, and team leadership.
• Creative mindset with ability to adapt menus according to ingredients.

Responsibilities

• Oversee daily kitchen operations to maintain high standards of food quality and safety.
• Develop and implement creative menus aligned with trends and customer preferences.
• Lead and motivate kitchen staff, fostering a positive and productive team culture.
• Control food costs and manage procurement to optimize resources.
• Ensure compliance with health and safety regulations.

Skills

Menu planning

Stock management

Team leadership

Organisational skills

Communication skills

Tools

C programming

R programming

Job description

Join a dynamic hospitality team that values culinary excellence, creativity, and leadership. Our client, a reputable organization in the hospitality industry, is seeking a Senior Head Chef to lead their kitchen with passion and precision, ensuring memorable guest experiences while fostering a collaborative and inspiring work environment.

Where You'll Make an Impact:

• Costing and menu planning to deliver innovative culinary offerings
• Leading, scheduling, and training kitchen staff to uphold high standards
• Managing stock levels and procurement processes efficiently
• Adapting menus based on available ingredients to minimize waste and maximize quality
• Ensuring exceptional service and guest satisfaction at all times

Duties:

• Oversee daily kitchen operations to maintain high standards of food quality and safety
• Develop and implement creative menus aligned with culinary trends and customer preferences
• Lead and motivate kitchen staff, fostering a positive and productive team culture
• Control food costs and manage procurement to optimize resources
• Ensure compliance with health and safety regulations

Requirements:

• Proven experience in a senior culinary leadership role within the hospitality industry
• Strong skills in menu planning, stock management, and team leadership
• Creative mindset with the ability to adapt menus creatively
• Excellent organisational and communication skills
• Proficiency in backstock management and relevant culinary software

Nice to Have:

• Knowledge of C and R programming languages (beneficial for innovative kitchen technology integration)

Benefits:

• Competitive salary package
• Accommodation provided
• Opportunity to work in a vibrant and supportive culinary environment