Senior F&B Manager - Safari Lodge

Placements24; LegKraal Gate; Presencial; ZAR 900.000 - 1.200.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

On-site accommodation

Meals provided

Medical aid

Retirement fund contributions

Professional development opportunities

Descripción de la vacante

Placements24 is seeking an experienced Senior Food & Beverage Manager for a luxury safari lodge in Mahikeng, North West. You will lead kitchen, dining and bar teams to deliver world-class dining experiences for international and local guests.

You will design innovative menus, manage budgets, maintain the highest hygiene standards, and drive staff development in a remote, exclusive environment. A passion for exceptional guest experiences is essential.

Formación

• Minimum 6 years in F&B management with 3+ in luxury settings.
• Strong culinary operations and beverage management experience.
• Proven budget, cost control, and inventory optimization skills.
• Excellent leadership and communication abilities.

Responsabilidades

• Oversee all F&B operations, including menus, service, and quality control.
• Direct kitchen, dining, and bar staff for high performance.
• Develop menus using local ingredients and international cuisine.
• Manage procurement, stock, and costs to meet budgets.
• Ensure health, safety and hygiene standards across F&B areas.
• Train staff and monitor guest satisfaction; address feedback promptly.
• Oversee bar operations, beverage selection, and inventory.
• Collaborate with lodge management to deliver seamless guest experience.

Conocimientos

Leadership

Budget management

Cost control

Inventory optimization

Team development

Food & beverage service

Educación

Hospitality Management

Culinary Arts

F&B Management

Descripción del empleo

About the Role

Our client, a luxurious and highly-rated safari lodge situated in the pristine wilderness of Mahikeng, North West, is seeking an experienced and charismatic Senior Food & Beverage Manager. This pivotal role is responsible for overseeing all aspects of the lodge's culinary and beverage operations, ensuring an exceptional dining experience for international and local guests. The ideal candidate will possess a deep understanding of high-end F&B service, exceptional leadership skills, and a passion for creating memorable culinary journeys that complement the unique safari experience. You will manage the kitchen, dining areas, bar, and associated staff, ensuring the highest standards of quality, hygiene, and guest satisfaction. This is a remarkable opportunity to lead F&B operations in a stunning natural setting, contributing to the lodge's reputation for excellence in Mahikeng. The role requires creativity in menu design, efficient cost management, and a commitment to delivering world-class hospitality in a remote and exclusive environment. You will be instrumental in crafting a dining experience that is both sophisticated and authentic to the region.

Key Responsibilities

• Oversee all food and beverage operations, including menu planning, preparation, service, and quality control.
• Manage kitchen staff, service staff, and bar personnel, ensuring efficient operations and high performance.
• Develop innovative menus that showcase local ingredients and international cuisine, catering to diverse guest preferences.
• Manage inventory, procurement, stock control, and cost management for all F&B outlets to meet budgetary goals.
• Ensure strict adherence to health, safety, and sanitation standards across all F&B areas.
• Train and develop F&B staff, fostering a culture of excellent service and professionalism.
• Monitor guest satisfaction and address any F&B-related concerns or feedback promptly.
• Manage bar operations, including beverage selection, inventory, and responsible service practices.
• Collaborate with the lodge management and other departments to ensure a seamless overall guest experience.
• Stay updated on F&B trends, techniques, and competitor offerings.

Requirements

• A minimum of 6 years of progressive experience in Food & Beverage management, with at least 3 years in a supervisory role within a luxury hotel, lodge, or high-end restaurant.
• Demonstrated expertise in culinary operations, menu development, and beverage management.
• Strong leadership, team management, and communication skills.
• Proven experience in budget management, cost control, and inventory optimization.
• Excellent knowledge of health, safety, and hygiene regulations.
• Ability to work flexible hours, including evenings, weekends, and public holidays, often in a remote setting.
• A relevant qualification in Hospitality Management, Culinary Arts, or F&B Management is highly preferred.
• Experience working in a safari lodge or remote environment is a significant advantage.
• Passion for delivering exceptional guest experiences and high-quality food and beverages.
• Adaptability and resourcefulness in managing operations in a unique location like Mahikeng.

Benefits

• Competitive salary package with potential for bonuses.
• On-site accommodation and meals provided.
• Comprehensive medical aid and retirement fund contributions.
• Opportunities for professional development and training.
• A unique and rewarding work environment in a sought-after safari destination.
• Chance to immerse oneself in wildlife and nature.
• Relocation assistance may be considered for exceptional candidates.