Senior F&B Manager – Multi-Outlets, Live-in (6w/2w)

Lodgistics Professional Hospitality Solutions; Limpopo; On-site; ZAR 480,000 - 800,000; Full time

Job summary

Lodgistics Professional Hospitality Solutions is seeking a Food and Beverage Manager for Limpopo to oversee all F&B operations, ensuring top-tier service, quality, and compliance across venues and events. You will manage resources, budgets, and teams to drive growth through exceptional guest satisfaction.

The role demands hands-on leadership, cross-functional coordination, and a proactive approach to maintaining standards in a fast-paced hospitality environment in Limpopo.

Qualifications

• Minimum five years' experience in food and beverage management.
• Hospitality or Tourism industry background preferred.
• Strong leadership and budgeting skills.

Responsibilities

• Manage all F&B operations including restaurants, bars, room service and events.
• Develop strategies to maximize revenue while maintaining quality.
• Recruit, train and develop F&B staff.
• Monitor stock, control costs and manage procurement.
• Ensure compliance with hygiene, health and safety regulations.
• Prepare budgets, forecasts and financial reports for F&B.
• Coordinate with other departments to deliver seamless service.
• Review guest feedback and implement improvements.
• Oversee special events and banquets.
• Stay informed of industry trends and competitor activities.

Skills

Leadership

Budgeting

Customer service

Staff development

Time management

Communication

Microsoft Office

POS systems

Education

Hospitality management qualification

National Senior Certificate

Tools

POS systems

Microsoft Office

Job description

Lodgistics Professional Hospitality Solutions is seeking a Food and Beverage Manager for Limpopo to oversee all F&B operations, ensuring top-tier service, quality, and compliance across venues and events. You will manage resources, budgets, and teams to drive growth through exceptional guest satisfaction.

The role demands hands-on leadership, cross-functional coordination, and a proactive approach to maintaining standards in a fast-paced hospitality environment in Limpopo.