Senior Event Chef de Partie - WhatJobs Direct (Midrand)

Placements24; Midrand; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Performance-based bonuses

Career development opportunities

Access to premium ingredients

Job summary

Placements24 is seeking a Senior Event Chef de Partie to join our catering services in Midrand, Gauteng. This role focuses on delivering exquisite dishes and managing kitchen operations within a fast-paced events environment.

You will plan and execute menus, supervise sections, collaborate on costing, and ensure hygiene standards. Ideal candidates have 5+ years in high-volume catering or fine dining and a recognized culinary qualification.

Qualifications

• A recognized culinary qualification from a reputable institution.
• Minimum of 5 years as a Chef de Partie in high-volume catering or fine-dining.
• Proven event catering experience is highly desirable.
• Strong knowledge of cooking techniques, cuisines, and presentation.
• Excellent knowledge of food safety regulations and HACCP.
• Ability to work under pressure and meet deadlines.
• Strong leadership and team management skills.
• Organizational and time management abilities.
• Proficiency in inventory management and cost control.
• Based in or willing to relocate to Midrand.

Responsibilities

• Plan, prepare, and execute high-quality dishes for events, ensuring consistency and adherence to recipes.
• Oversee specific kitchen sections, manage junior staff and ensure efficient workflow.
• Collaborate with Head Chef and Sous Chef on menu planning, costing, and sourcing.
• Maintain impeccable standards of food hygiene, safety, and sanitation.
• Manage inventory and stock rotation for assigned sections, minimizing waste and controlling costs.
• Train and mentor junior kitchen staff to foster a positive work environment.
• Adapt to varying event demands, including last-minute changes while maintaining quality.
• Ensure all culinary equipment is properly maintained and utilized.

Skills

Leadership

Team management

Food safety

HACCP knowledge

Menu planning

Cost control

Inventory management

Time management

Education

Culinary qualification

Job description

About the Role Our client, a prestigious catering service provider, is seeking a highly skilled and motivated Senior Event Chef de Partie to join their dynamic team in Midrand, Gauteng. This is an exceptional opportunity for a culinary professional with a passion for creating exquisite dishes and managing kitchen operations within a fast-paced event setting. The successful candidate will play a crucial role in ensuring the smooth execution of culinary services for a diverse range of events, from intimate gatherings to large-scale functions. You will be instrumental in upholding the highest standards of food quality, presentation, and hygiene, contributing significantly to client satisfaction and the overall reputation of the catering service. This role requires a proactive individual who can thrive under pressure and maintain creativity in menu development and execution.

Key Responsibilities

• Plan, prepare, and execute high-quality dishes for various events, ensuring consistency and adherence to recipes.
• Oversee specific sections of the kitchen, managing junior staff and ensuring efficient workflow.
• Collaborate with the Head Chef and Sous Chef on menu planning, costing, and ingredient sourcing.
• Maintain impeccable standards of food hygiene, safety, and sanitation in the kitchen at all times.
• Manage inventory and stock rotation for assigned sections, minimizing waste and ensuring cost-effectiveness.
• Train and mentor junior kitchen staff, fostering a positive and productive work environment.
• Adapt to varying event demands, including menu adjustments and last-minute changes, while maintaining quality.
• Ensure all culinary equipment is properly maintained and utilized.

Requirements

• A recognized culinary qualification from a reputable institution.
• Minimum of 5 years of experience as a Chef de Partie or equivalent in a high-volume catering or fine-dining environment.
• Proven experience in event catering is highly desirable.
• Strong understanding of various cooking techniques, cuisines, and presentation styles.
• Excellent knowledge of food safety regulations and HACCP principles.
• Ability to work effectively under pressure and meet tight deadlines.
• Strong leadership and team management skills.
• Exceptional organizational and time management abilities.
• Proficiency in inventory management and cost control.
• Must be based in or willing to relocate to the Midrand area.

Benefits

• Our client offers a competitive salary package commensurate with experience, along with opportunities for professional development and career advancement within a growing organization.
• You will be part of a passionate and supportive team dedicated to culinary excellence.
• This role provides the chance to work with premium ingredients and contribute to memorable dining experiences for a diverse clientele.
• Further benefits include performance-based bonuses and regular team-building activities.
• Opportunities for further training and specialization in different culinary fields will be provided to outstanding candidates.