Senior Event Chef - Offsite Catering

Placements24; South Africa; Remote; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Competitive pay

Diverse events

Growth opportunities

Team environment

Job summary

Placements24 in Gauteng seeks an experienced Senior Event Chef to lead kitchen operations for offsite catering events in and around Tembisa. You will drive culinary execution, mentor the kitchen brigade, and collaborate with event planners to deliver exceptional dining experiences for high-profile clients.

The role requires a minimum of 5 years in kitchen roles with 3+ in senior positions, strong leadership, and a passion for diverse cuisines.

Qualifications

• Minimum of 5 years as a Chef, with at least 3 years in a senior role within a high-volume catering environment.
• Demonstrated expertise in offsite event catering and large-scale food production.
• Strong culinary skills and creativity, with a passion for diverse cuisines.
• Excellent leadership, communication, and team management abilities.
• Thorough knowledge of food safety regulations (HACCP certification preferred).
• Ability to work flexible hours, including evenings, weekends, and public holidays, as dictated by event schedules.
• Experience with inventory management and cost control.
• Proficiency in menu engineering and costing.
• A culinary qualification from a recognized institution is advantageous.
• Ability to work effectively in fast-paced, demanding environments.
• Must be physically fit and able to stand for extended periods.

Responsibilities

• Oversee all culinary preparations and execution for offsite catering events.
• Manage and lead the kitchen brigade during events, ensuring smooth workflow and high standards.
• Develop creative and appealing menus in collaboration with event planners and clients.
• Source high-quality ingredients and manage inventory effectively to minimize waste.
• Maintain strict adherence to all food safety, hygiene, and sanitation regulations.
• Conduct quality control checks on all dishes before service.
• Train and mentor junior kitchen staff, fostering a positive and productive work environment.
• Manage kitchen equipment and ensure it is well-maintained and in good working order.
• Control food costs and contribute to budget management for culinary operations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Adapt menus and preparation methods to suit various event types and client requirements.
• Represent the company's culinary excellence to clients during events.

Skills

Leadership

Communication

Team Management

HACCP knowledge

Education

Culinary qualification

Job description

About the Role

Our client, a highly respected catering company specializing in bespoke events, is seeking an experienced Senior Event Chef to join their culinary team in Tembisa, Gauteng . This is a crucial role responsible for leading the kitchen operations during offsite catering events. The ideal candidate will have a flair for culinary innovation, a deep understanding of large-scale event catering, and the ability to manage kitchen staff efficiently under pressure. You will be instrumental in ensuring the consistent delivery of high-quality dishes, maintaining impeccable hygiene standards, and contributing to the overall success of our client's prestigious events. This position offers a unique opportunity to showcase your culinary talents and leadership skills in diverse and exciting environments across the region. You will work closely with the Event Planning team to bring culinary visions to life, ensuring a memorable dining experience for all guests. The role requires flexibility and a passion for creating exquisite food.

Key Responsibilities

• Oversee all culinary preparations and execution for offsite catering events.
• Manage and lead the kitchen brigade during events, ensuring smooth workflow and high standards.
• Develop creative and appealing menus in collaboration with event planners and clients.
• Source high-quality ingredients and manage inventory effectively to minimize waste.
• Maintain strict adherence to all food safety, hygiene, and sanitation regulations.
• Conduct quality control checks on all dishes before service.
• Train and mentor junior kitchen staff, fostering a positive and productive work environment.
• Manage kitchen equipment and ensure it is well-maintained and in good working order.
• Control food costs and contribute to budget management for culinary operations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Adapt menus and preparation methods to suit various event types and client requirements.
• Represent the company's culinary excellence to clients during events.

Requirements

• Minimum of 5 years of experience as a Chef, with at least 3 years in a senior role within a high-volume catering environment.
• Demonstrated expertise in offsite event catering and large-scale food production.
• Strong culinary skills and creativity, with a passion for diverse cuisines.
• Excellent leadership, communication, and team management abilities.
• Thorough knowledge of food safety regulations (HACCP certification preferred).
• Ability to work flexible hours, including evenings, weekends, and public holidays, as dictated by event schedules.
• Experience with inventory management and cost control.
• Proficiency in menu engineering and costing.
• A culinary qualification from a recognized institution is advantageous.
• Ability to work effectively in fast-paced, demanding environments.
• Must be physically fit and able to stand for extended periods.

Benefits

• Competitive remuneration package based on experience and skills.
• Opportunity to work at diverse and high-profile events.
• Exposure to a wide range of culinary styles and techniques.
• Supportive and collaborative team environment.
• Potential for contract extension or future opportunities based on performance.
• Work in and around the vibrant area of Tembisa, Gauteng .