Full-time Corporate Catering Chef

Placements24; South Africa; On-site; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Competitive salary

Leading catering company in Gauteng

Supportive environment

Growth opportunities

Uniform and tools provided

Staff meals

Provident fund & medical aid

Job summary

Placements24 in Gauteng seeks a Full-time Corporate Catering Chef to lead high-volume kitchen operations in Tembisa. You will plan and execute corporate menus, ensure top quality, safety, and presentation, and collaborate with management to meet client expectations.

The ideal candidate has strong culinary skills, menu development expertise, and experience managing teams under pressure in a catering environment. This role offers growth opportunities and a dynamic work setting in Gauteng.

Qualifications

• Proven experience as a Chef, preferably with a focus on catering or high-volume food service.
• Excellent knowledge of food safety and sanitation regulations (e.g., ServSafe or equivalent).
• Ability to manage a kitchen team and delegate tasks effectively.
• Strong organizational and time-management skills, with the ability to work under pressure.
• Creative flair for menu development and presentation.

Responsibilities

• Plan, prepare, and cook high-quality dishes for corporate catering events, ensuring consistency and excellence in taste and presentation.
• Develop creative and seasonal menu options tailored to corporate client needs and dietary requirements, including vegetarian, vegan, and allergen-free choices.
• Manage kitchen operations, including inventory control, stock rotation, and ordering of ingredients and supplies.
• Maintain strict adherence to all food safety, sanitation, and hygiene standards, including HACCP principles.
• Collaborate with the catering team to coordinate food preparation and service logistics for events.
• Supervise and train kitchen staff, ensuring efficient workflow and high performance.
• Control food costs and minimize waste through effective planning and utilization of resources.
• Conduct regular quality checks on ingredients and prepared food items.
• Stay updated on the latest culinary trends and incorporate them into menu planning where appropriate.
• Ensure all kitchen equipment is properly maintained and in good working order.

Skills

Culinary skills

Menu development

Team management

Time management

Communication skills

Education

Diploma in Culinary Arts

Job description

About the Role

Our client is a premier catering service provider known for its exceptional quality and innovative cuisine, seeking a skilled and dedicated Full-time Corporate Catering Chef for its operations in Tembisa, Gauteng. This role is crucial in upholding our client's reputation for culinary excellence, focusing on delivering sophisticated and delicious food for a variety of corporate events, meetings, and functions. The ideal candidate will possess a strong foundation in professional cooking techniques, a creative flair for menu development, and a meticulous approach to food preparation and presentation. You will work closely with the catering management team to ensure all culinary aspects meet the highest standards of quality, taste, and safety. This is an exciting opportunity for a passionate chef to make a significant impact within a thriving industry and contribute to memorable dining experiences for corporate clientele in Tembisa and surrounding areas.

Key Responsibilities

• Plan, prepare, and cook high-quality dishes for corporate catering events, ensuring consistency and excellence in taste and presentation.
• Develop creative and seasonal menu options tailored to corporate client needs and dietary requirements, including vegetarian, vegan, and allergen-free choices.
• Manage kitchen operations, including inventory control, stock rotation, and ordering of ingredients and supplies.
• Maintain strict adherence to all food safety, sanitation, and hygiene standards, including HACCP principles.
• Collaborate with the catering team to coordinate food preparation and service logistics for events.
• Supervise and train kitchen staff, ensuring efficient workflow and high performance.
• Control food costs and minimize waste through effective planning and utilization of resources.
• Conduct regular quality checks on ingredients and prepared food items.
• Stay updated on the latest culinary trends and incorporate them into menu planning where appropriate.
• Ensure all kitchen equipment is properly maintained and in good working order.

Requirements

• Proven experience as a Chef, preferably with a focus on catering or high-volume food service.
• Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
• Certificate or Diploma in Culinary Arts or equivalent professional training is highly desirable.
• Excellent knowledge of food safety and sanitation regulations (e.g., ServSafe or equivalent).
• Ability to manage a kitchen team and delegate tasks effectively.
• Strong organizational and time-management skills, with the ability to work under pressure.
• Creative flair for menu development and presentation.
• Good communication and interpersonal skills.
• Must be physically fit and able to stand for long periods and lift moderate weights.
• A passion for food and a commitment to delivering exceptional culinary experiences in Gauteng.

Benefits

• Competitive salary based on experience and qualifications.
• Opportunity to work with a leading catering company in Gauteng.
• A dynamic and supportive work environment.
• Professional growth and development opportunities within the company.
• Uniform and essential kitchen tools provided.
• Staff meals provided during shifts.
• Contribution to employee provident fund and medical aid.