Senior Event Catering Manager - Remote

Placements24; KwaZulu-Natal; Remote; ZAR 400,000 - 600,000; Full time

Job summary

Placements24 is seeking a Senior Event Catering Manager to oversee all aspects of our remote catering services from a home office. You will lead client consultations, design strategic menus, and manage virtual and hybrid events with a focus on quality and cost efficiency.

The role demands exceptional organization, strong vendor relationships, and the ability to coordinate remote teams across multiple high-profile events while maintaining top-tier service standards.

Qualifications

• Senior catering management experience with a proven track record.
• Strong organizational and project management skills, able to lead remote teams.
• Knowledge of costings, menu planning, and sourcing high-quality supplies.

Responsibilities

• Develop and implement strategic catering plans and menus for client needs and event themes.
• Manage all event logistics, including staffing, vendor coordination, budget management, and timelines for virtual and hybrid events.
• Conduct detailed virtual client consultations and build strong client relationships.
• Oversee inventory management and procurement of food and beverage supplies with focus on cost-effectiveness.
• Apply food safety and hygiene standards across operations.
• Train, mentor, and manage remote catering teams.
• Analyze post-event feedback to identify improvements and innovations.
• Collaborate with marketing and sales to promote catering packages.
• Stay updated on industry trends and best practices in remote event management.

Skills

Remote team leadership

Budget management

Vendor coordination

Menu planning / food cost

Food safety compliance

Education

Bachelor's degree in Hospitality Management or related field

Tools

Event management software

Virtual collaboration tools

Job description

About the Role

Our client, a premier event services provider, is seeking a highly motivated and experienced Senior Event Catering Manager to lead their virtual operations. This is a critical, fully remote position where you will be responsible for overseeing all aspects of our client's catering services, from initial client consultation to flawless execution, all managed from the comfort of your home office. You will play a pivotal role in maintaining our client's reputation for excellence and innovation in the dynamic world of event catering. This role requires a proactive individual with exceptional organizational skills and a keen eye for detail, capable of managing multiple high-profile events simultaneously without direct supervision. You will be instrumental in shaping the remote catering experience for our diverse clientele.

Key Responsibilities

Develop and implement strategic catering plans and menus tailored to client needs and event themes. Manage all event logistics, including staffing, vendor coordination, budget management, and timeline adherence for virtual and hybrid events. Conduct detailed virtual client consultations, providing expert advice and building strong relationships. Oversee inventory management and procurement of high-quality food and beverage supplies, ensuring cost-effectiveness and sustainability. Implement and maintain stringent food safety and hygiene standards across all operational processes. Train, mentor, and manage remote catering teams, fostering a collaborative and high-performing environment. Analyze post-event feedback and performance data to identify areas for improvement and innovation. Collaborate with marketing and sales teams to develop new service offerings and promote catering packages. Stay abreast of industry trends, culinary innovations, and best practices in remote event management.

Requirements

Proven experience in a senior catering management role, with a strong portfolio of successfully managed events. Exceptional organizational and project management skills, with the ability to manage complex projects remotely. Excellent communication, negotiation, and interpersonal skills, with a knack for building rapport with clients and stakeholders. In-depth knowledge of food and beverage trends, menu planning, and costing. Proficiency in event management software and virtual collaboration tools. A strong understanding of food safety regulations and best practices. Demonstrated ability to lead and motivate remote teams effectively. Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred. This role is based in Pietermaritzburg, KwaZulu-Natal, ZA , and requires a dedicated home office setup suitable for remote work.

Benefits

Join a forward-thinking company that values its employees and embraces flexible working. Our client offers a competitive salary package, opportunities for professional development, and the chance to shape the future of remote catering. You will have the autonomy to manage your workload and contribute directly to the company's success. Experience the convenience of working from home while being part of a dynamic and supportive team. Opportunities for advancement within a growing organization are available for high performers.