Senior Catering Operations Supervisor

Placements24; George; Hybrid; ZAR 420,000 - 520,000; Full time

Benefits offered by this job

Provident fund

Medical aid

Career growth

Event variety

Performance reviews

Employee assistance program

Job summary

Placements24 is seeking an experienced Senior Catering Operations Supervisor to oversee the day-to-day management of catering services across multiple venues in George, Western Cape. You will lead a team, coordinate with clients and staff, and ensure top-quality food presentation and service.

The role requires hands-on leadership, strong organizational skills, and a commitment to health and safety standards. Flexibility for events in the Western Cape is essential.

Qualifications

• 4+ years of experience in catering supervision or hospitality
• Proven experience leading and managing teams in a fast-paced environment
• Knowledge of health and safety standards in food service
• Excellent organizational and time management skills
• Effective communication and problem-solving abilities
• Willingness to work flexible hours including evenings, weekends and public holidays

Responsibilities

• Supervise and coordinate all catering staff during events
• Oversee setup, execution, and breakdown of catering services at various locations
• Conduct pre-event briefings with staff, assigning roles and responsibilities
• Ensure all food and beverage service standards are met, including presentation and hygiene
• Manage inventory of supplies, linens, and equipment
• Liaise with clients on-site to address needs or changes during events
• Assist in training and development of junior catering staff
• Enforce health, safety and service quality policies
• Troubleshoot operational issues during events in George

Skills

Catering supervision

Team leadership

Event operations

Food safety

Time management

Communication

Job description

About the Role

Our client is seeking an experienced and highly organized Senior Catering Operations Supervisor to join their esteemed team in George, Western Cape . This role is crucial for the day-to-day management and smooth execution of all catering services across various venues. The ideal candidate will have a proven ability to lead and motivate a team, manage resources efficiently, and ensure the highest standards of food quality, presentation, and service. You will play a key role in coordinating with clients, chefs, and service staff to guarantee seamless event delivery, from initial planning stages through to post-event evaluation. This position requires a hands-on approach and a commitment to excellence in the beautiful Western Cape region. This role offers a dynamic work environment where your operational expertise will be highly valued.

Key Responsibilities

• Supervise and coordinate all catering staff during events, ensuring efficient service delivery.
• Oversee the setup, execution, and breakdown of catering services at various locations.
• Conduct pre-event briefings with staff, assigning roles and responsibilities.
• Ensure all food and beverage service standards are met, including presentation and hygiene.
• Manage inventory of supplies, linens, and equipment, reporting any needs for replenishment.
• Liaise with clients on-site to address any immediate needs or changes during an event.
• Assist in the training and development of junior catering staff.
• Implement and enforce company policies and procedures related to health, safety, and service quality.
• Troubleshoot operational issues that may arise during events in George .

Requirements

• A minimum of 4 years of experience in catering supervision or a related role within the hospitality industry.
• Demonstrated experience in leading and managing teams in a fast-paced environment.
• Strong understanding of catering operations, including food and beverage service protocols.
• Excellent organizational and time management skills, with the ability to multitask effectively.
• Effective communication and problem-solving abilities.
• Knowledge of health and safety standards in food service operations.
• Ability to work flexible hours, including evenings, weekends, and public holidays, as required for events in George .
• A proactive attitude and a commitment to delivering exceptional service.
• Must be physically fit and able to stand for extended periods and lift moderate weight.

Benefits

• Competitive salary package.
• Opportunities for career growth within the catering and hospitality sector.
• Exposure to a wide variety of events and clients in the Western Cape .
• Contribution to provident fund and medical aid scheme.
• Regular performance reviews and feedback sessions.
• Employee assistance program for personal support.