Sculler (Kitchen Steward)

Pepperclub Hotel; Cape Town; Vor Ort; ZAR 90.000 - 150.000; Vollzeit

Zusammenfassung

Pepperclub Hotel in Cape Town is seeking a Sculler - Kitchen Steward to uphold the highest standards of cleanliness, hygiene and organisation in the kitchen, enabling chefs and service teams to operate in a spotless, safe environment.

As a Sculler, you will wash and sanitise crockery and utensils, maintain clean scullery areas, support kitchen operations during service, manage waste and stock, and ensure safety protocols are followed with teamwork across the kitchen and service teams.

Qualifikationen

• Previous experience as sculler, kitchen steward, or cleaner in hotel/restaurant.
• Knowledge of basic cleaning practices and food safety.
• Physically fit to work in a high-paced environment.
• Reliable, punctual and detail-oriented.
• Able to follow instructions and maintain task consistency.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends, evenings, and holidays.
• Committed to hygiene and operational excellence.

Aufgaben

• Clean and sanitise crockery, cutlery, pots, pans, and utensils.
• Maintain clean, dry scullery areas and equipment.
• Support kitchen operations by supplying clean tools during service.
• Dispose of waste and recyclables per hotel procedures.
• Care for cleaning chemicals and machinery.
• Restock crockery and utensils as needed.
• Follow hygiene, health, and safety protocols including PPE.
• Collaborate with kitchen and service teams.
• Report damaged items or shortages to supervisors.
• Represent Pepperclub with reliability and professionalism in back-of-house duties.

Kenntnisse

Kitchen steward experience

Cleaning & food safety

Physical fitness

Reliability & punctuality

Attention to detail

Teamwork & communication

Shift flexibility

Hygiene standards

Jobbeschreibung

Sculler – Kitchen Steward

Pepperclub Hotel | Cape Town

The Sculler at Pepperclub Hotel plays a critical role in maintaining the highest standards of cleanliness, hygiene, and organisation within the kitchen. This behind-the-scenes position ensures that chefs and service teams can operate efficiently in a spotless, safe, and well-prepared environment.
The Sculler upholds Pepperclub’s RAISE values — Responsibility, Accountability, Integrity, Service, and Excellence — by working diligently, respectfully, and with pride in every task.

Main Duties & Responsibilities

• Cleaning & Sanitising: Wash and sanitise all crockery, cutlery, pots, pans, and kitchen utensils according to hygiene standards.

• Work Area Maintenance: Keep scullery areas, sinks, floors, and equipment clean, dry, and hazard-free at all times.

• Support Kitchen Operations: Assist chefs and cooks by ensuring a steady supply of clean tools and utensils during service.

• Waste Management: Properly separate and dispose of waste, recyclables, and food scraps in line with hotel procedures.

• Stock & Equipment Care: Handle cleaning chemicals and machinery responsibly, ensuring correct usage and storage.

• Restocking: Maintain adequate supplies of cleaning materials and assist with restocking crockery and utensils where needed.

• Safety Compliance: Follow all hygiene, health, and safety protocols, including PPE and temperature control guidelines.

• Team Collaboration: Work cooperatively with kitchen and service teams to support smooth operations during peak hours.

• Operational Standards: Report damaged items, maintenance issues, or shortages immediately to supervisors.

• Professional Conduct: Represent Pepperclub with reliability, respect, and commitment to excellence — even in back-of-house duties.

Requirements, Qualifications & Expectations

• Previous experience as a sculler, kitchen steward, or cleaner in a hotel or restaurant environment preferred.

• Knowledge of basic cleaning practices and food safety principles.

• Physically fit and able to work in a high-pressure, fast-paced environment.

• Reliable, punctual, and detail-oriented.

• Able to follow instructions and maintain consistency in tasks.

• Strong teamwork and communication skills.

• Flexible to work shifts, weekends, evenings, and public holidays.

• Committed to upholding hygiene and operational excellence.

Why Join Pepperclub

• Be part of a respected, values-driven kitchen team.

• Work in one of Cape Town’s top luxury hotels with professional standards and supportive leadership.

• Gain valuable experience in hotel operations and kitchen support.

• Build a foundation for future growth in the hospitality industry.