Kitchen Sculler | Luxury Hotel Support & Hygiene (Cape Town)

Pepperclub Hotel; Cape Town; On-site; ZAR 90,000 - 150,000; Full time

Job summary

Pepperclub Hotel in Cape Town is seeking a Sculler - Kitchen Steward to uphold the highest standards of cleanliness, hygiene and organisation in the kitchen, enabling chefs and service teams to operate in a spotless, safe environment.

As a Sculler, you will wash and sanitise crockery and utensils, maintain clean scullery areas, support kitchen operations during service, manage waste and stock, and ensure safety protocols are followed with teamwork across the kitchen and service teams.

Qualifications

• Previous experience as sculler, kitchen steward, or cleaner in hotel/restaurant.
• Knowledge of basic cleaning practices and food safety.
• Physically fit to work in a high-paced environment.
• Reliable, punctual and detail-oriented.
• Able to follow instructions and maintain task consistency.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends, evenings, and holidays.
• Committed to hygiene and operational excellence.

Responsibilities

• Clean and sanitise crockery, cutlery, pots, pans, and utensils.
• Maintain clean, dry scullery areas and equipment.
• Support kitchen operations by supplying clean tools during service.
• Dispose of waste and recyclables per hotel procedures.
• Care for cleaning chemicals and machinery.
• Restock crockery and utensils as needed.
• Follow hygiene, health, and safety protocols including PPE.
• Collaborate with kitchen and service teams.
• Report damaged items or shortages to supervisors.
• Represent Pepperclub with reliability and professionalism in back-of-house duties.

Skills

Kitchen steward experience

Cleaning & food safety

Physical fitness

Reliability & punctuality

Attention to detail

Teamwork & communication

Shift flexibility

Hygiene standards

Job description

Pepperclub Hotel in Cape Town is seeking a Sculler - Kitchen Steward to uphold the highest standards of cleanliness, hygiene and organisation in the kitchen, enabling chefs and service teams to operate in a spotless, safe environment.

As a Sculler, you will wash and sanitise crockery and utensils, maintain clean scullery areas, support kitchen operations during service, manage waste and stock, and ensure safety protocols are followed with teamwork across the kitchen and service teams.