Sculler (Kitchen Steward)

JVR Software; Cape Town; Vor Ort; ZAR 90.000 - 130.000; Vollzeit

Zusammenfassung

Pepperclub Hotel in Cape Town seeks a Sculler/Kitchen Steward to uphold the highest standards of cleanliness and organisation in the kitchen. This role supports chefs and service teams by maintaining a spotless, safe environment and ensuring a steady supply of clean tools during service.

The Sculler will work as part of the Food & Beverage team, upholding Pepperclub's values of Responsibility, Accountability, Integrity, Service, and Excellence in every task.

Qualifikationen

• Previous experience as a sculler, kitchen steward, or cleaner is preferred.
• Knowledge of basic cleaning practices and food safety.
• Physically fit and able to work in a high-pressure, fast-paced environment.
• Flexible to work shifts, weekends, evenings, and public holidays.

Aufgaben

• Clean and sanitise crockery, cutlery, pots, pans, and utensils according to hygiene standards.
• Maintain scullery areas, sinks, floors, and equipment clean and hazard-free.
• Assist chefs by ensuring a steady supply of clean tools during service.
• Dispose of waste, recyclables, and food scraps per hotel procedures.
• Handle cleaning chemicals and machinery safely and store them properly.
• Restock crockery and utensils as needed.
• Follow hygiene, health, and safety protocols, including PPE.
• Collaborate with kitchen and service teams to support peak hours.
• Report damaged items or shortages to supervisors.
• Represent Pepperclub with reliability and professional conduct.

Kenntnisse

Teamwork

Communication

Physical fitness

Attention to hygiene

Following instructions

Jobbeschreibung

The Sculler at Pepperclub Hotel plays a critical role in maintaining the highest standards of cleanliness, hygiene, and organisation within the kitchen. This behind-the-scenes position ensures that chefs and service teams can operate efficiently in a spotless, safe, and well-prepared environment.
As a valued member of the Food & Beverage team, the Sculler upholds Pepperclubs RAISE values Responsibility, Accountability, Integrity, Service, and Excellence by working diligently, respectfully, and with pride in every task.

Sculler Kitchen Steward

Pepperclub Hotel | Cape Town

The Sculler at Pepperclub Hotel plays a critical role in maintaining the highest standards of cleanliness, hygiene, and organisation within the kitchen. This behind-the-scenes position ensures that chefs and service teams can operate efficiently in a spotless, safe, and well-prepared environment.
As a valued member of the Food & Beverage team, the Sculler upholds Pepperclubs RAISE values Responsibility, Accountability, Integrity, Service, and Excellence by working diligently, respectfully, and with pride in every task.

Main Duties & Responsibilities

• Cleaning & Sanitising: Wash and sanitise all crockery, cutlery, pots, pans, and kitchen utensils according to hygiene standards.
• Work Area Maintenance: Keep scullery areas, sinks, floors, and equipment clean, dry, and hazard-free at all times.
• Support Kitchen Operations: Assist chefs and cooks by ensuring a steady supply of clean tools and utensils during service.
• Waste Management: Properly separate and dispose of waste, recyclables, and food scraps in line with hotel procedures.
• Stock & Equipment Care: Handle cleaning chemicals and machinery responsibly, ensuring correct usage and storage.
• Restocking: Maintain adequate supplies of cleaning materials and assist with restocking crockery and utensils where needed.
• Safety Compliance: Follow all hygiene, health, and safety protocols, including PPE and temperature control guidelines.
• Team Collaboration: Work cooperatively with kitchen and service teams to support smooth operations during peak hours.
• Operational Standards: Report damaged items, maintenance issues, or shortages immediately to supervisors.
• Professional Conduct: Represent Pepperclub with reliability, respect, and commitment to excellence even in back-of-house duties.

Requirements, Qualifications & Expectations

• Previous experience as a sculler, kitchen steward, or cleaner in a hotel or restaurant environment preferred.
• Knowledge of basic cleaning practices and food safety principles.
• Physically fit and able to work in a high-pressure, fast-paced environment.
• Reliable, punctual, and detail-oriented.
• Able to follow instructions and maintain consistency in tasks.
• Strong teamwork and communication skills.
• Flexible to work shifts, weekends, evenings, and public holidays.
• Committed to upholding hygiene and operational excellence.

Why Join Pepperclub

• Be part of a respected, values-driven kitchen team.
• Work in one of Cape Towns top luxury hotels with professional standards and supportive leadership.
• Gain valuable experience in hotel operations and kitchen support.
• Build a foundation for future growth in the hospitality industry.