Restaurant Manager | Stilbaai

HospitalityandOutdoor; Wes-Kaap; On-site; ZAR 201,000 - 246,000; Full time

Job summary

Hospitality and Outdoor in Stilbaai, Western Cape, is seeking an experienced Restaurant Manager to oversee daily operations, drive guest satisfaction, and lead a hands-on team in a fast-paced environment.

The role focuses on staff development, stock control, and financial oversight to deliver outstanding service and profitability. Minimum 3 years in restaurant management within hospitality is required.

Qualifications

• Minimum 3 years’ restaurant management experience within hospitality.
• Strong leadership, people management, communication and problem-solving skills.
• Excellent organisational skills with a hands-on management approach.

Responsibilities

• Oversee daily restaurant operations, ensuring exceptional service and guest satisfaction.
• Lead, mentor and manage restaurant staff while maintaining high performance.
• Manage stock control, cost management, and implementation of operational procedures.
• Monitor financial performance and contribute to revenue and profitability targets.

Skills

Restaurant management

Leadership

Staff management

Guest service

Cost control

Operations oversight

Job description

Hospitality and Outdoor – New Vacancy – Restaurant Manager

Upmarket Restaurant – Stilbaai – Western Cape

Starting Date: ASAP

Establishment: Restaurant

An exciting opportunity is available for an experienced Restaurant Manager to join a busy hospitality operation in Stilbaai. This role is suited to a hands‑on leader with a strong background in restaurant operations, team management, customer service excellence, and financial oversight. The successful candidate will be responsible for ensuring smooth day-to-day operations while maintaining service standards, driving team performance, and delivering an outstanding guest experience. This position requires an individual who can effectively manage people, systems, stock control, and operational processes while fostering a positive and productive workplace culture. Candidates should demonstrate a proven track record in restaurant management, excellent leadership abilities, and the capacity to work in a fast‑paced hospitality environment. Strong organisational skills, attention to detail, and commercial awareness will be essential for success in this role.

Job Description & Requirements

• Oversee daily restaurant operations, ensuring exceptional service delivery and guest satisfaction.
• Lead, mentor, and manage restaurant staff while maintaining high performance and productivity standards.
• Manage stock control, cost management, operational procedures, staff scheduling, and compliance requirements.
• Monitor financial performance and contribute to achieving revenue and profitability targets.
• Minimum 3 years’ restaurant management experience within a hospitality environment.
• Strong leadership, people management, communication, and problem‑solving skills.
• Proven ability to manage operations, customer service standards, and team development.
• Excellent organisational skills with a hands‑on management approach.

Package

• Salary: R18,000 – R22,000 per month (negotiable based on experience, track record and suitability)

Job Details

• Full Time
• Western Cape
• Posted 5 days ago
• R18 000 - R22 000 R / Month