Restaurant Manager - Lead Team & Guest Experience

HospitalityandOutdoor; Wes-Kaap; On-site; ZAR 201,000 - 246,000; Full time

Job summary

Hospitality and Outdoor in Stilbaai, Western Cape, is seeking an experienced Restaurant Manager to oversee daily operations, drive guest satisfaction, and lead a hands-on team in a fast-paced environment.

The role focuses on staff development, stock control, and financial oversight to deliver outstanding service and profitability. Minimum 3 years in restaurant management within hospitality is required.

Qualifications

• Minimum 3 years’ restaurant management experience within hospitality.
• Strong leadership, people management, communication and problem-solving skills.
• Excellent organisational skills with a hands-on management approach.

Responsibilities

• Oversee daily restaurant operations, ensuring exceptional service and guest satisfaction.
• Lead, mentor and manage restaurant staff while maintaining high performance.
• Manage stock control, cost management, and implementation of operational procedures.
• Monitor financial performance and contribute to revenue and profitability targets.

Skills

Restaurant management

Leadership

Staff management

Guest service

Cost control

Operations oversight

Job description

Hospitality and Outdoor in Stilbaai, Western Cape, is seeking an experienced Restaurant Manager to oversee daily operations, drive guest satisfaction, and lead a hands-on team in a fast-paced environment.

The role focuses on staff development, stock control, and financial oversight to deliver outstanding service and profitability. Minimum 3 years in restaurant management within hospitality is required.