Restaurant Manager HOSEKI RESTAURANT

Delaire (Pty) Ltd.; Stellenbosch; Vor Ort; ZAR 420.000 - 680.000; Vollzeit

Zusammenfassung

Hoseki Restaurant, part of the Lodges & Spa, seeks a Restaurant Manager to ensure efficient operation and profitability of Hoseki Restaurant, In-Room Dining and Pool Terrace. You will work closely with the Food & Beverage Manager and Head Chef to deliver an exceptional guest experience.

You will coordinate daily operations, lead staff, manage wine lists with the Sommelier, and ensure top-tier service while maintaining budgets and safety standards.

Qualifikationen

• Must have strong leadership and people management skills.
• Experience in luxury or fine dining establishments preferred.
• Good communication, high attention to detail and stress management.

Aufgaben

• Coordinate daily operations of full portfolio
• Deliver superior service and maximize guest satisfaction
• Engage with guests to address needs and complaints
• Collaborate with Sommelier on wine lists and in-room wine updates
• Staff recruitment, rosters, and overtime management
• Oversee stock purchasing and budget adherence
• Ensure sanitation and safety regulations are followed

Kenntnisse

Restaurant management

Staff coordination

Budgeting

Wine knowledge

Guest relations

Ausbildung

Grade 12

Hospitality management qualification

Jobbeschreibung

Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience.

Main responsibilities:

• Coordinate daily operations of full portfolio
• Deliver superior service and maximize guest satisfaction
• Engage efficiently and accurately to guests needs and complaints
• Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated.
• Staff recruitment & effective management (including rosters + overtime).
• Responsible for stock purchasing, managing stock budget, and flow and working according to the budget
• Ensure compliance with sanitation and safety regulations.

Main requirements:

• Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality
• 2-3 years previous Restaurant Manager experience in 5* or luxury establishments
• Wine certification course or similar experience alignment
• Previous Gourmet Guide and Eat Out aligned fine dining experience preferential
• Excellent interpersonal and communication skills, both written and verbal
• Comfortable in dealing with very distinguished clientele
• Excellent food and wine knowledge
• Excellent ability to pay attention to detail
• High stress tolerance and ability to work under pressure
• Excellent planning and organizing skills
• Reliable, flexible, adaptable & self-disciplined
• High standards of ethical conduct