Restaurant General Manager

Bossa Paarl; Paarl; On-site; ZAR 350,000 - 500,000; Full time

Job summary

Bossa Paarl is seeking a skilled General Manager to oversee all aspects of the restaurant's operations. The ideal candidate will have over 5 years of experience in restaurant management, strong leadership abilities, and the capability to enhance customer service and profitability.

Qualifications

• 5+ years experience in restaurant management.
• Fluency in English and Afrikaans.
• Ability to manage staff effectively.

Responsibilities

• Overall management of the restaurant, ensuring profitability.
• Hiring and training restaurant and bar staff.
• Overseeing customer service and resolving issues.

Skills

Communication

Entrepreneurial spirit

Job description

Bossa Paarl seeks an experienced General Manager.

Minimum requirements and Responsibilities:

• 5+ years experience in restaurant management
• Ability to communicate fluently in English and Afrikaans
• Own transport
• Strong entrepreneurial spirit and ownership mentality

Responsibilities:

• Business Management: Responsible for the overall management of the restaurant, including budgeting, financial planning, and ensuring profitability.
• Staff management: Hiring, training, and managing restaurant and bar staff.
• Customer service: Overseeing customer service to ensure a positive dining experience and handling complaints or issues.
• Inventory and stock management: Managing stock ordering and levels to ensure ingredients are always available and costs are controlled.

Email CV to [e-mail]

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

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